Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Motivated professional offering proficiency in data entry combined with strong mathematical and analytical thinking skills. Fast learner and committed to continuous, self-directed learning.
ELITC: Use Basic Hand Tools and Equipment
Certified by Singapore workforce Skills Qualifications:
1: Apply Quality Systems
2: Personal Effectiveness-Operations
3: Use Basic Hand Tools and Equipment
4: Apply Teamwork in the Workplace
5: Apply 5S Techniques
6:Food and Safety and Hygiene Policies and Procedure