Raphael Tan Chai Hock
Summary
My passion for cooking all started by watching my grandmother cook food in the kitchen and I aspired to be just as good as her.
Dynamic individual with hands-on experience in the kitchen and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
4
4
years of professional experience
Work History
Part Time Comis
Le Clos Restaurant
01.2025 - 06.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Chef Intern
Atout
01.2024 - 06.2024
- Assisted in daily meal preparation, ensuring high standards of food safety and hygiene.
- Collaborated with kitchen staff to develop seasonal menu items based on fresh ingredients.
- Operated kitchen equipment efficiently while maintaining cleanliness and organization.
- Participated in inventory management, tracking supplies to minimize waste and optimize usage.
Cook
Niku Kappo @Ion by WATAMI
09.2022 - 03.2023
- Prepared high-quality Japanese cuisine following traditional techniques and recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Operated kitchen equipment such as grills, fryers, and steamers to execute food preparation efficiently.
- Collaborated with team members to streamline service flow during peak dining hours, improving customer satisfaction.
Cook
Wine Connection @VivoCity
01.2021 - 06.2021
Education
Technical Diploma - Culinary Arts
ITE College West
11-2026
Higher Nitec - Culinary Arts
ITE College West
03.2023
Nitec - Culinary Arts
ITE College West
12.2021
Cambridge General Certificate of Education Normal (Technical) Level - Computer Programming Applications, English Language, Mathematics, Science, Food & Nutrient, Chinese, Element of Business skills
Pasir Ris Crest Secondary School
12.2019
Primary School Leaving Examination - Standard Chinese, English Language, Mathematics, Science
White Sands Primary School
12.2015
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Excellent communication
- Problem-solving
Timeline
Part Time Comis
Le Clos Restaurant
01.2025 - 06.2025
Chef Intern
Atout
01.2024 - 06.2024
Cook
Niku Kappo @Ion by WATAMI
09.2022 - 03.2023
Cook
Wine Connection @VivoCity
01.2021 - 06.2021
Cambridge General Certificate of Education Normal (Technical) Level - Computer Programming Applications, English Language, Mathematics, Science, Food & Nutrient, Chinese, Element of Business skills
Pasir Ris Crest Secondary School
Primary School Leaving Examination - Standard Chinese, English Language, Mathematics, Science
White Sands Primary School
Technical Diploma - Culinary Arts
ITE College West
Higher Nitec - Culinary Arts
ITE College West
Nitec - Culinary Arts
ITE College West
EXTRA – CURRICULAR ACTIVITES
2019 Project Sphere Beach clean up
2019 Annual Cheering Competition
2019 School bonding event
2019 Annual Cross Country
2019 School event
2019 Inter-Class Games
2019 Intra-School-Event
2016-2019 Member of NPCC Member (Corporal)
2018 Fei Yue Family Centre Helping at the elderly home
2018 Inter-Class-Games
2018 Intra-School-Event
2018 NPCC: Home Front Security Course
2018 Annual ACES Day School Event
2018 Secondary 3 OBS Camp (Land Expedition)
2017 Annual Cheering Competition
2017 School Event
2017 Annual Cross Country
2017 School Event
2017 NPCC: 22 Revolver Shooting (Marksman)
2017 NPCC: Rock Climbing
2017 Secondary 2 Level Camp Camp
2017 NPCC Annual Parade Represented School at Local Event
2017 NPCC: Police Youth Ambassador
2017 NPCC: Road Safety Marshall
2017 Use your hands campaign Cleaning up the school campus
2016 Secondary 1 Beach Clean Up
2016 Use your hands campaign Cleaning up the school campus
2016 Annual Cheering Competition School Event
2016 Annual Cross Country School Event
2016 Secondary 1 Level Camp
Awards
2021 -2021 Certificate of Achievement Completed Training attachment with Wine Trade Asia Pte Ltd (t/a Wine Connection),
2020 ITE Community Scholarship,
2019 Certificate of Outstanding Achievement 3 distinctions in GCE “N” Level Exams,
2019 Certificate of Outstanding Achievement Best in English, Commendable performance in Food Studies,
2018 Certificate of Outstanding Achievement Best in English & Food and Nutrient,
2017 Pasir Ris Crest Secondary School
2017 Pasir Ris Crest Secondary School Edusave Certificate of Academic Achievement,
2018 Certificate of Outstanding Achievement Best in English & Food and Nutrient
PERSONAL INFORMATIONS
- BIRTH DATE: 14 October 2003
- CITIZENSHIP: Singaporean
- MARITAL STATUS: Single
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