Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Logistics Mover
Extra Space Asia
301 Boon Keng Rd, Singapore 339779
10.2022 - Current
Organized and detail-oriented with a strong work ethic.
Proved successful working within tight deadlines and a fast-paced environment.
Demonstrated respect, friendliness and willingness to help wherever needed.
Self-motivated, with a strong sense of personal responsibility.
Resolved problems, improved operations and provided exceptional service.
Paid attention to detail while completing assignments.
Skilled at working independently and collaboratively in a team environment.
Assistant Manager
ARS Car Wash
NO 7, Jalan Teratai 7, Johor Jaya, 81100 Johor Bahru, Johor, Malaysia
08.2019 - 12.2020
Monitored security to protect employees, customers and property.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Reviewed sales and gross profit report to assess company efficiency.
Successfully managed budgets and allocated resources to maximize productivity and profitability.
Made hiring recommendations to increase company's productivity and profitability with quality workers.
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Kitchen Assistant
Lemon Tree Restaurant
Taman Setia Eco Cascadia, No.63, Jalan Eco Cascadia 6/1, Taman Setia Indah, 81100 Johor Bahru, Joho
01.2019 - 03.2019
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Monitored inventory deliveries to minimize product losses and prep for service.
Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.