Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
RALPH ZULUETA BATARIO

RALPH ZULUETA BATARIO

AREA MANAGER
Singapore

Summary

Reliable Area Manager successful at operating in high-volume, fast-paced environment. Skilled in leading teams to meet objectives on stringent timelines. Empowering leader with superior communication and collaboration abilities demonstrated over 9 years of management performance.

Overview

9
9
years of professional experience
4
4
years of post-secondary education

Work History

AREA MANAGER

GOLDEN DONUTS PTE LTD
03.2023 - 03.2025
  • Developed strong relationships with clients, leading to increased customer satisfaction and repeat business.
  • Improved overall efficiency by identifying areas in need of improvement and implementing necessary changes.
  • Coordinated with various departments to facilitate smooth communication, enhancing operational effectiveness.
  • Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
  • Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
  • Developed and implemented strategies to improve customer service and increase sales.
  • Mentored junior staff members, providing guidance on best practices and professional development opportunities.
  • Oversaw inventory management, reducing costs through accurate forecasting and strategic purchasing decisions.

Assistant Restaurant Manager

The Soup Spoon PTE LTD
06.2018 - 03.2021
  • Supervise a diverse team of FOH and BOH restaurant staff, while also managing dining room, bar, and administrative responsibilities
  • Ensure maintenance of proper cleanliness in all areas of back and front of the house
  • Managed ordering of foods, supplies, and beverages, as well as inventory control and auditing stockroom
  • Maintain and developed a superb dining experience with families

Shift Manager

The Soup Spoon PTE LTD
04.2015 - 06.2018
  • Delegating task to a restaurant staff and supervising their performance
  • Maintain a fully-stocked inventory and order food supplies
  • Track daily cost and revenues
  • Ensure customers satisfaction gracefully handle any complaints

Floor Manager

CAFE 107
07.2014 - 02.2015
  • Manage all marketing initiatives and programs including maintenance of POS
  • Direct daily operations with full decision-making responsibility for merchandising, weekly payroll, scheduling and establishing sales goals
  • Utilize strong interpersonal communication skills to direct daily operations of the branch ensuring the highest standards of quality and productivity

Education

Bachelor of Science - Hotel and Restaurant Management

Arrellano University
01.2010 - 01.2014

Skills

Relationship building and management

Business development and planning

Team development

Operations management

Controlling costs

Operations

Customer relationship management

Staff training and development

Staff management

Order management

Staff training

Recruitment and hiring

Performance management

Staff development

Staff scheduling

Leadership skills

Staff supervision

Decision-making

Additional Information

Benedict Tee / Director of Operation 96315554

Angeline Lian /HR Manager 67491161 hr@thesoupspoon.com

Cherry Chia /Operation Manager Cafe 107 96873456

Timeline

AREA MANAGER

GOLDEN DONUTS PTE LTD
03.2023 - 03.2025

Assistant Restaurant Manager

The Soup Spoon PTE LTD
06.2018 - 03.2021

Shift Manager

The Soup Spoon PTE LTD
04.2015 - 06.2018

Floor Manager

CAFE 107
07.2014 - 02.2015

Bachelor of Science - Hotel and Restaurant Management

Arrellano University
01.2010 - 01.2014
RALPH ZULUETA BATARIOAREA MANAGER