Rachel Khan Shu Ying
Summary
I am a dedicated and passionate educator that believes each child is a capable, confident, creative, compassionate individual. Through my passion dedication for teaching and supporting young students in setting foundation for life-long success, I believe that I am able to provide them a nurturing, holistic care through my years of experience in planning, developing and designing curriculum and the environment.
I have proven to be able to quickly develop rapport with children through friendly approach, patient demeanor and excellent communication skills. Through initiative, organizational skills and communication skills, school events, community involvement and projects have been excellently well received by the children, families, school management and vendors.
I am skilled in both independently motivated and collaborative team settings. With willingness and ability to mentor, guide and lead co-educators, new educators, novice educators and assistant educators.
Overview
10
10
years of professional experience
Work History
Senior Preschool Teacher
Blue House Childcare Pte Ltd
10.2021 - Current
- Planned, implemented and designed curriculum for children (Playgroup to Nursery 2)
- Planning and designing of classroom and outdoor spaces and environment
- Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
- Mentoring new educators as well as novice educators
- Leading a team of same class level educators, through daily reflective practices, monthly meetings
- Worked with educators to evaluate individual progress and recommend appropriate learning plans
- Planned, organized and executed school events/celebrations through communicating and liaising with parents, vendors, educators and children
- Maintained and fostered positive and constructive interactions and communications with co-educators, families and children through collaboration
- Conducted school tours through representation of the school's background, curriculum and educator's insights of the day in a child's life at school
Preschool Teacher
The Children'sPlace Pte Ltd
08.2018 - 10.2021
- Developed weekly lesson plans and activities to engage children and promote learning (Playgroup to Nursery 2).
- Established positive communication with parents in daily conversation and formal conferences.
- Maintained organized, fun and interactive classroom to help children feel safe.
- Gave one-on-one attention to children while maintaining overall focus on entire group.
- Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
- Addressed behavioral and learning issues with parents and daycare management.
- Worked with teaching staff to evaluate individual progress and recommend appropriate learning plans.
- Created safe and nurturing learning environment for preschoolers.
- Collaborated with teachers, parents and administrators to facilitate positive outcomes for students.
- Modeled positive behavior and communication skills for students.
- Helped new preschool children get used to classes by giving one-on-one support.
Chef De Partie
Restaurant André
08.2016 - 02.2018
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Cooked memorable dishes that brought new customers into establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Coordinated with vendors to order supplies and maintain high quality standards.
Kitchen Trainee
Amass
03.2016 - 06.2016
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed recipes and chef instructions to prepare food correctly.
Kitchen Trainee
Hibiscus
12.2015 - 02.2016
- Star Michelin
- Kitchen Traineein Pastry, GardeManger and Entremetier
- In charge of daily mise en place and petit fours
- Followed recipes and chef instructions to prepare food correctly.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen Trainee
The Ledbury
10.2015 - 12.2015
- Star Michelin, #20 in World's 50 Best Restaurants 2015
- Kitchen Trainee in Garde Manger and Pastry
- In charge of daily mise en place,canapés and petit fours
- Followed recipes and chef instructions to prepare food correctly.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
Kitchen Trainee
Narisawa
07.2015 - 09.2015
- Kitchen Trainee in Garde Manger and Pass
- In charge of daily mise en place, platting and garnishing of all dishes
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Adjusted food preparation methods in accordance with customer requests.
- Portioned and wrapped food to place directly on plates for service to patrons.
Kitchen Trainee
Amber, The Landmark Mandarin Oriental
09.2013 - 01.2014
- Kitchen Trainee in Garde Manger and Pass
- Followed recipes and chef instructions to prepare food correctly.
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Portioned and wrapped food to place directly on plates for service to patrons.
Education
Master of Science - Early Childhood Education
Singapore University of Social Sciences
Singapore12.2024
Professional Diploma - Early Childhood Care And Education (Childcare)
National Institute Of Early Childhood Education
Singapore 11.2019
Bachelor of Science - Entrepreneurship
Les Roches International School Hotel Management
Switzerland06.2015
BBA - Hotel Management
Les Roches International School Hotel Management
Switzerland06.2015
American High School Diploma -
Singapore American School
Singapore06.2011
Skills
- Program Leadership and Mentorship
- Parent and Guardian Relations
- Appropriate Age Group Experience
- Classroom Management Techniques
- IEP Creation
- Multimedia Educational Software
- Facilitating Online Learning
- School Policy and Rules Enforcement
- Communication and Interpersonal Skills
- Classroom Observation
Languages
English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
Korean
Elementary (A2)
French
Beginner (A1)
Malay
Beginner (A1)
Timeline
Senior Preschool Teacher
Blue House Childcare Pte Ltd
10.2021 - Current
Preschool Teacher
The Children'sPlace Pte Ltd
08.2018 - 10.2021
Chef De Partie
Restaurant André
08.2016 - 02.2018
Kitchen Trainee
Amass
03.2016 - 06.2016
Kitchen Trainee
Hibiscus
12.2015 - 02.2016
Kitchen Trainee
The Ledbury
10.2015 - 12.2015
Kitchen Trainee
Narisawa
07.2015 - 09.2015
Kitchen Trainee
Amber, The Landmark Mandarin Oriental
09.2013 - 01.2014
Master of Science - Early Childhood Education
Singapore University of Social Sciences
Professional Diploma - Early Childhood Care And Education (Childcare)
National Institute Of Early Childhood Education
Bachelor of Science - Entrepreneurship
Les Roches International School Hotel Management
BBA - Hotel Management
Les Roches International School Hotel Management
American High School Diploma -
Singapore American School
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