Professional culinary educator with strong background in pastry arts. Skilled in creating innovative recipes, teaching techniques, and mentoring students. Focused on team collaboration and achieving high-quality results, adaptable to changing needs. Known for precision in baking, creativity in dessert presentation, and fostering supportive learning environment.
Offering solid foundation in culinary arts and passion for teaching, eager to develop and grow in educational setting. Produces detailed understanding of baking principles and pastry techniques, ready to be expanded upon. Ready to use and develop organizational and communication skills in Pastry Chef Instructor role.