Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Languages
Personal Information
Hobbies and Interests
Internship Exposure
Timeline
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PRASHANNT SINGH

PRASHANNT SINGH

Summary

Experienced leader in the F&B industry dedicated to cultivating and inspiring high-performing teams. Seeking a management role to leverage exceptional leadership abilities in fostering a positive work environment, empowering employees, and driving organizational success. Proficient in optimizing operational efficiency, nurturing guest relations, and conducting comprehensive staff training.

Overview

8
8
years of professional experience

Work History

Banquets Operation Assistant Beverage Manager

Ritz Carlton Millennia Singapore
10.2024 - Current

Banquets Operation Captain/ Beverage Supervisor

The Ritz Carlton Millennia Singapore
11.2022 - 09.2024
  • Handling Daily Banquet Events and Sop
  • Working with a large volume of guest and functions
  • Banquet space of 1200 paxs plus various other function space
  • Experience of Handling Conference, Wedding, Gala Dinner and Outdoor Catering
  • Worked in Singapore Grand Prix Paddock Club 2023 and 2024 as overall Beverage incharge for 9 outlets with a team of 9 bar supervisor and 30 Bar team
  • Catering over 2500 guest daily over the period of 3 days
  • Also worked as Suite incharge in HSBC women's golf tournament Singapore 2024
  • Incharge of overall Beverage ordering plus the menu design for Banquets
  • Plus created self designed cocktail and mocktail menu for the banquets
  • Follow the daily SoP and relation within the department and other outlets
  • Hold knowledge of Checkcsm ordering software

Outlet Head Bartender

The Ritz Carlton, Dubai
12.2021 - 10.2022
  • Acting supervisor, while relieving supervisor on weekly offs/vacation
  • Handling a team of 3 bartenders and 4 servers
  • Handling team’s training hours and guiding new team members
  • Team Learning Coach
  • Knowledge of payroll
  • Planning of new menu design with the manager and the kitchen
  • Handling and controlling outlet budget and daily expenses
  • Handling of micros and knowledge of icons changing
  • Knowledge of store ordering software Birch-Street
  • Secured Guest Comments on Trip Advisor

Lobby Lounge Server

The Ritz Carlton, Dubai
02.2021 - 12.2021
  • Following the SOP of the Afternoon Tea - Best Afternoon Tea Award from Good Food BBC and Time Out Dubai
  • Supporting The Library Bar as a Bartender
  • Handling of Special Events (Baby Shower, Birthdays and Conferences)
  • Secured Guest Comments on Trip Advisor
  • Handling of Monthly Inventory for the outlet

Pool Bar Server

The Ritz Carlton, Dubai
04.2019 - 02.2021
  • Handling of Pool and Beach Restaurant orders
  • Worked in Opening/Closing Shift
  • Secured Guest Comments on Trip Advisor

Food and Beverage Server

The Oberoi VanyaVilas, India
09.2017 - 02.2019
  • Food and Beverage service department
  • Pass handling runner and handling of setups
  • Station holding and In-Room-Dining

Specialization Training in Food and Beverage

The Ritz Carlton, Bangalore
12.2015 - 01.2016

Industrial Exposure Training - Operational Aspects of Core Departments

The Westin, Gurgaon
06.2015 - 09.2015

Vocational Training - F&B Production

India Habitat Centre, New Delhi
12.2014 - 12.2014

Education

BHM -

AIHM&CT Bangalore
Bangalore
01.2017

XII -

APS Noida
Noida
01.2013

X -

APS Noida
Noida
01.2011

Skills

  • POS systems proficiency
  • Health and safety compliance
  • Bar equipment maintenance
  • Beverage making
  • Cocktail creation
  • Staff scheduling
  • Menu development
  • Ordering supplies
  • Product promotion
  • Customer service experience
  • Customer engagement
  • Customer service background
  • Health and safety
  • POS software proficiency
  • Customer complaint resolution
  • Public speaking
  • Regulatory guidelines
  • Health and safety standards
  • Inventory management
  • Product sourcing
  • Sanitization protocols
  • Operations oversight
  • Records management
  • Beverage preparation
  • Cost control
  • Supplier negotiations
  • Promotions planning
  • Bar supervision
  • Beverage pricing
  • Drink menu development
  • Bar operations
  • Budget prep
  • Team recruitment and training
  • Service staff support
  • PC proficient
  • Teamwork
  • Customer service

Accomplishments

  • Semi Finalist in Marriott South East Asia Cocktail Competition 2023
  • Award of most Guest Reservations at The Ritz Carlton, Dubai

Additional Information

Certified Occupational first aid CPR + AED, Currently completing WSET lvl 2 in spirit and wines, Computer proficiency in Adobe Photoshop and Microsoft Office.

Languages

English
Hindi

Personal Information

Date of Birth: 01/24/95

Hobbies and Interests

  • Sports
  • Music
  • Traveling

Internship Exposure

  • Specialization Training in Food and Beverage, The Ritz Carlton, Bangalore, 12/01/15, 01/31/16
  • Industrial Exposure Training - Operational Aspects of Core Departments, The Westin, Gurgaon, 06/01/15, 09/30/15
  • Vocational Training - F&B Production, India Habitat Centre, New Delhi, 2 weeks in December, 2014

Timeline

Banquets Operation Assistant Beverage Manager

Ritz Carlton Millennia Singapore
10.2024 - Current

Banquets Operation Captain/ Beverage Supervisor

The Ritz Carlton Millennia Singapore
11.2022 - 09.2024

Outlet Head Bartender

The Ritz Carlton, Dubai
12.2021 - 10.2022

Lobby Lounge Server

The Ritz Carlton, Dubai
02.2021 - 12.2021

Pool Bar Server

The Ritz Carlton, Dubai
04.2019 - 02.2021

Food and Beverage Server

The Oberoi VanyaVilas, India
09.2017 - 02.2019

Specialization Training in Food and Beverage

The Ritz Carlton, Bangalore
12.2015 - 01.2016

Industrial Exposure Training - Operational Aspects of Core Departments

The Westin, Gurgaon
06.2015 - 09.2015

Vocational Training - F&B Production

India Habitat Centre, New Delhi
12.2014 - 12.2014

BHM -

AIHM&CT Bangalore

XII -

APS Noida

X -

APS Noida
PRASHANNT SINGH