Peter How Yong Hui

Support chef by preparing ingredients, cleaning and organizing the kitchen, washing dishes, and cooking dishes while ensuring a hygienic and efficient workspace.

Responsibilities include organizing and monitoring inventory, loading and unloading materials, and documenting orders to ensure efficient warehouse operations.

Make coffee and tea, fry dim sum, and cook various Asian delights. Sometimes work as a cashier to take customer orders and collect money.

Taking orders, cleaning tables, and serving food and drinks.