Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Peng Yi Lee

Summary

Driven professional with a proven track record in sales and culinary arts, notably at Tat Li Leong Hardware Centre. Excelled in sales planning and culinary skills, achieving significant sales goals and enhancing menu offerings. Demonstrated ability to cultivate customer relationships and collaborate effectively, boosting revenue and service quality. Skilled in sales ordering and menu planning, showcasing a blend of hard and soft skills.

Overview

22
22
years of professional experience

Work History

Sales Executive

Tat Li Leong Hardware Centre
Singapore
07.2007 - Current
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Researched sales opportunities and possible leads to exceed sales goals and increase profits.
  • Boosted sales revenue by cultivating strong client relationships and implementing effective sales strategies.
  • Analyzed sales data regularly to monitor progress towards goals and make necessary adjustments to strategy as needed.

Junior Chef

Garibaldi Group
Singapore
05.2004 - 04.2005
  • Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
  • Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
  • Maintained high standards of cleanliness and sanitation in all work areas, ensuring compliance with health regulations.
  • Collaborated with senior chefs to develop new menu items, resulting in increased sales and positive feedback.

Chinese Banquet Kitchen Helper

Suntec City
Singapore
03.2003 - 12.2003
  • Organized storage areas by labeling ingredients and rotating stock, reducing waste and improving inventory management.
  • Collaborated with colleagues on menu planning, offering suggestions based on seasonal ingredients and guest preferences.
  • Streamlined communication between front-of-house staff and kitchen team during busy banquet services for optimal efficiency.
  • Enhanced banquet service quality by efficiently setting up and replenishing food stations.

Education

Electronics - Electronics

ITE Bedok
Singapore
01.2004

N Level -

Junyuan Secondary School
Singapore
11.2002

Skills

  • Sales Ordering
  • Sales Planning
  • Sales 1 to 1
  • Culinary Skills
  • Stocks Checking
  • Retail Sales
  • Menu Planning

Languages

Thai
Beginner (A1)
English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)

Timeline

Sales Executive

Tat Li Leong Hardware Centre
07.2007 - Current

Junior Chef

Garibaldi Group
05.2004 - 04.2005

Chinese Banquet Kitchen Helper

Suntec City
03.2003 - 12.2003

Electronics - Electronics

ITE Bedok

N Level -

Junyuan Secondary School
Peng Yi Lee