Summary
Overview
Work History
Education
Skills
Timeline
Hobbies
Generic

Pei Ting Hong

Summary

Detail-oriented and self-motivated laboratory technnologist with 2 years of experience working in research companies focusing in areas of molecular biology, microbiology and food technology. Highly adaptable and dedicated to producing error-free results, safe working conditions and quality service.

Overview

3
3
years of professional experience

Work History

Laboratory Operations Executive

AMILI
04.2024 - 03.2025
  • Registered receipt of stool specimens from clients and scientific projects using laboratory information system
  • Prepared and aliquoted stool specimen, along with DNA extraction and quantification
  • Prepared donor stool samples for fecal microbial transplant
  • Prepared reagents for lab use and ensured maintenance of equipment and lab environment
  • Ensured compliance with ISO9001, SOP and safety regulations
  • Assisted in other duties as assigned such as PCR and gel electrophoresis

Laboratory Technologist

National University of Singapore   
01.2023 - 05.2023
  • Provided technical and administrative support for the research in chronic kidney disease in children
  • Performed research experiments which include PCR, nucleic acid purification and gene cloning
  • Prepared reagents, solutions and media for experiments
  • Maintained detailed logs of all work-related activities

Savoury Application Technologist

Givaudan
09.2021 - 03.2022
  • Prepared flavour samples as requested for customer briefs, application needs, technology performance assessment, QC standards and physical testing
  • Acted as a main point of contact to provide timely flavour samples for other labs and functions within Givaudan
  • Maintained all required records and brief documentation
  • Maintained organized collection of flavours in the lab for immediate response to briefs and application requests
  • Assisted in applying flavours to food products (potato chips, fish skin, surimi etc.) when assigned
  • Assisted in QC testing of flavours (AOR and RoTap)
  • Participated in the evaluation of raw materials (experimental ingredients etc.) and flavours in food products and provide flavour performance feedback
  • Maintained a clean and orderly lab environment in accordance with EH&S guidelines and good laboratory practices

Education

Diploma - Biotechnology

Republic Polytechnic
Singapore
05-2022

Skills

    Key Skills

  • Interpersonal skills
  • Team player
  • Research and analysis
  • Staff training
  • Technical Skills

  • Microsoft Office (Word, PowerPoint, Excel)
  • Laboratory management and safety
  • Sample preparation
  • Specimen processing
  • DNA extraction
  • PCR techniques
  • Gel electrophoresis
  • Microbiology techniques
  • Lab result interpretation
  • Sample logging
  • Documentation management
  • Hazardous waste management
  • Lab equipment maintenance

Timeline

Laboratory Operations Executive

AMILI
04.2024 - 03.2025

Laboratory Technologist

National University of Singapore   
01.2023 - 05.2023

Savoury Application Technologist

Givaudan
09.2021 - 03.2022

Diploma - Biotechnology

Republic Polytechnic

Hobbies

  • Volunteering
  • Crochet
  • Origami
  • Reading classic books
Pei Ting Hong