Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Pei Teng Lim

Labis,01

Summary


Restaurant professional with commitment to high standards and achieving results. Extensive experience in delivering exceptional service and supporting team objectives. Reliable and adaptable, known for strong interpersonal and multitasking skills.

Experienced with customer service, teamwork, and multitasking. Utilizes effective communication and problem-solving abilities to enhance guest experiences. Track record of maintaining clean and organized work environment.

Overview

10
10
years of professional experience

Work History

Admin Cum Sales

Chun Hong Food
07.2023 - Current
  • Entered data into system and updated customer contacts with information to keep records current.
  • Input data and processed system change to generate accurate reports.
  • Communicated with customers via phone and email to confirm deliveries and respond to inquiries.
  • Fostered strong relationships with internal stakeholders by providing timely updates on procurement activities and addressing any concerns promptly.
  • Managed supplier contracts to ensure compliance with company policies and legal requirements, safeguarding against potential risks.
  • Evaluated potential suppliers based on their ability to meet delivery deadlines, product quality standards, and pricing competitiveness.

Cashier at Changi Airport

Shilla Duty Free
07.2022 - 07.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Answered questions about store policies and addressed customer concerns.

Restaurant Team Leader

Manle Hotpot Restaurant
03.2015 - 04.2020
  • Maintained a clean and organized restaurant environment, leading to consistently high scores in health department inspections.
  • Mentored new hires during onboarding process, ensuring smooth integration into the team while maintaining high standards of service quality.
  • Managed daily financial transactions, including cash handling, balancing registers, and preparing deposits to ensure accuracy and accountability.
  • Worked collaboratively with kitchen staff to maintain consistent food quality standards across all menu items.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
  • Controlled food costs and managed inventory.

Education

No Degree -

SMK CENDERAWASIH SEKOLAH
MALAYSIA
11-2009

Skills

  • Customer service
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Strong teamwork
  • Scheduling staff
  • Promotional strategies

Languages

Chinese (Mandarin)
Bilingual or Proficient (C2)
Chinese (Cantonese)
Bilingual or Proficient (C2)
English
Intermediate (B1)
Malay
Intermediate (B1)

Timeline

Admin Cum Sales

Chun Hong Food
07.2023 - Current

Cashier at Changi Airport

Shilla Duty Free
07.2022 - 07.2023

Restaurant Team Leader

Manle Hotpot Restaurant
03.2015 - 04.2020

No Degree -

SMK CENDERAWASIH SEKOLAH
Pei Teng Lim