Overview
Work History
Work Preference
Timeline
Generic

PEI SHENG WONG

Hutan Melintang,Perak

Overview

9
9
years of professional experience

Work History

Chef De Partie

Goode Brothers
10.2022 - 10.2023
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.

Supervisor of Operations

Icelandic Holdings
05.2020 - 09.2022
  • Enhanced operational efficiency by streamlining processes and implementing best practices in the workplace.
  • Coordinated cross-functional teams, ensuring successful completion of projects and meeting deadlines.
  • Developed and implemented training programs for new hires, improving overall team productivity and performance.
  • Ensured compliance with company policies, industry regulations, and safety standards in daily operations.
  • Assisted in strategic planning efforts within the organization by providing valuable insights based on experience leading teams within similar industries.
  • Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.

Demi Chef

ALOHA POKE
03.2019 - 01.2020
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

Chef Supervisor

Eighteen Chefs
03.2017 - 02.2019
  • Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
  • Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
  • Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.

Commis Chef

FISH N CO
03.2016 - 03.2017
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Commis Chef

DING TAI FUNG
02.2015 - 02.2016

Work Preference

Work Type

Full Time

Important To Me

Work-life balance

Timeline

Chef De Partie

Goode Brothers
10.2022 - 10.2023

Supervisor of Operations

Icelandic Holdings
05.2020 - 09.2022

Demi Chef

ALOHA POKE
03.2019 - 01.2020

Chef Supervisor

Eighteen Chefs
03.2017 - 02.2019

Commis Chef

FISH N CO
03.2016 - 03.2017

Commis Chef

DING TAI FUNG
02.2015 - 02.2016

Similar Profiles

CREATE PROFILE
PEI SHENG WONG