PEI SHENG WONG
Hutan Melintang,Perak
Overview
9
9
years of professional experience
Work History
Chef De Partie
Goode Brothers
2022.10 - 2023.10
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Supervisor of Operations
Icelandic Holdings
2020.05 - 2022.09
- Enhanced operational efficiency by streamlining processes and implementing best practices in the workplace.
- Coordinated cross-functional teams, ensuring successful completion of projects and meeting deadlines.
- Developed and implemented training programs for new hires, improving overall team productivity and performance.
- Ensured compliance with company policies, industry regulations, and safety standards in daily operations.
- Assisted in strategic planning efforts within the organization by providing valuable insights based on experience leading teams within similar industries.
- Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
Demi Chef
ALOHA POKE
2019.03 - 2020.01
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Chef Supervisor
Eighteen Chefs
2017.03 - 2019.02
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
Commis Chef
FISH N CO
2016.03 - 2017.03
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Commis Chef
DING TAI FUNG
2015.02 - 2016.02
Work Preference
Work Type
Full TimeImportant To Me
Work-life balanceTimeline
Chef De Partie
Goode Brothers
2022.10 - 2023.10
Supervisor of Operations
Icelandic Holdings
2020.05 - 2022.09
Demi Chef
ALOHA POKE
2019.03 - 2020.01
Chef Supervisor
Eighteen Chefs
2017.03 - 2019.02
Commis Chef
FISH N CO
2016.03 - 2017.03
Commis Chef
DING TAI FUNG
2015.02 - 2016.02