Experienced in operating POS systems, taking orders, managing tables and maintaining smooth customer flows in fast-paced Type restaurants. Familiar with training new staff how to complete work quickly. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Banquet Server
Ace Management Inc.
Sentosa Resort World - Hotel Mice
11.2023 - Current
Set up banquet tables and chairs based on event requirements.
Carried out professional service, retaining polite and friendly approach at all times.
Provided friendly, courteous service to create memorable moments for guests.
Arranged linens and table settings according to seating plan and event theme.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Responded to guest inquiries and requests promptly and courteously.
Maintained event cleanliness during service by promptly clearing dishes after each course.
Refilled beverage glasses, cleared and reset tables, and stocked service areas.
Kitchen Assistant
Surrey hills
Raffles city
09.2025 - 12.2025
Assisted in food preparation, ensuring adherence to safety and hygiene standards.
Operated kitchen equipment efficiently, contributing to timely meal production.
Maintained inventory levels, restocking supplies to prevent shortages during service.
Collaborated with chefs to streamline kitchen operations and improve workflow.
Food and Beverage Server
I Love Sukhothai
533 Choa Chu Kang Street 51, #01-18, Singapore 680
10.2023 - 11.2023
Provided courteous, friendly service while multitasking in fast-paced environment.
Remained focused, calm and professional during peak rush hours.
Adhered to health and safety standards while handling food and beverages.
Greeted guests warmly to foster welcoming environment.
Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.
Cleaned and set up tables to promptly seat guests and reduce wait times.
Checked on guests throughout meal to attend to needs and provide great service.
Explained menu items and suggested appropriate options for food allergy concerns.