Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Dob
Languages
References
Swimming, Painting, Listening Music, Watching Movie and Workout.
Timeline
Hi, I’m

PAUL XAVIER

Sous Chef
SINGAPORE
PAUL XAVIER

Summary

I am looking to succeed in an environment of growth and excellence and earn a job which provides me job satisfaction and self-development and help me achieve personal as well as organization goals. so that i can build an innovative career in your esteemed organization by using my skills and other significant talents.

Seasoned Sous Chef specializing in ( Authentic Indian Food ) cuisine. Successful [10] year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Overview

10
years of professional experience

Work History

Suntec City Convenientional Hall

Chef De Partie
11.2013 - 07.2016

Job overview

  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Rotated stock to use items before expiration date.

Suntec City Convenientional Hall

Assistant Sous Chef
08.2016 - 04.2018

Job overview

  • Increased efficiency by delegating tasks to appropriate staff members based on their skill sets and workload capacity.
  • Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness.
  • Demonstrated versatility in preparing various types of cuisine, adapting to changing menu requirements as needed.
  • Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
  • Collaborated with the culinary team on special events, providing exceptional dining experiences for guests.

E&D PTD. Ltd. Western

SOUS CHEF CUM RESTAURANT MANAGEMENT
11.2018 - 12.2020

Job overview

  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Papi's Taco's. Maxican

SOUS CHEF
02.2021 - 07.2023

Job overview

  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Queenstown Sec

N'Level

University Overview

SHATEC Culinary School

High School Diploma
04.2001

University Overview

Skills

Food Preparation

Accomplishments

Accomplishments
  • Ediquest School of Culinary Advanced Certificate
  • Halal Foundation
  • Service Excellence Awarded

Personal Information

Personal Information
  • ID Number: S7902678F
  • Gender: Male
  • Nationality: Singapore
  • Marital Status: Single

Dob

Dob
01/24/1979

Languages

English
Tamil
Malay
Hindi

References

References
Tommie Chee, Executive Chef MBS (Mentor)

Swimming, Painting, Listening Music, Watching Movie and Workout.

Swimming, Painting, Listening Music, Watching Movie and Workout.

I like to swim to keep me Fit Painting is my Most loving time cos i have completed my fine Arts ans i do Canvas painting in my free time. Listening Music is one of the best thing that keep you enjoy memorable moments 

Timeline

SOUS CHEF
Papi's Taco's. Maxican
02.2021 - 07.2023
SOUS CHEF CUM RESTAURANT MANAGEMENT
E&D PTD. Ltd. Western
11.2018 - 12.2020
Assistant Sous Chef
Suntec City Convenientional Hall
08.2016 - 04.2018
Chef De Partie
Suntec City Convenientional Hall
11.2013 - 07.2016
SHATEC Culinary School
High School Diploma
04.2001
Queenstown Sec
N'Level
05.1994
PAUL XAVIERSous Chef