Parthan Padmakumar Rejani
Student
Singapore
Summary
A dedicated diploma student in Sustainable Built Environment seeking an internship opportunity with a forward-thinking company to apply my quantitative and analytical skills in the field of sustainable built environment.
Passionate about optimizing real-world sustainability practices, I'm eager to work with an innovative company and apply my academic knowledge to solve practical challenges.
Overview
2
2
years of professional experience
3
3
Certifications
4
4
Languages
Work History
Banquet Server
Ritz Carlton
01.2023 - Current
- Worked at the rooftop bar for F1 under the Ritz-Carlton, providing exceptional service in a high-energy environment. Gained valuable experience in upscale hospitality and event management.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Delivered outstanding service even during peak hours or challenging circumstances, receiving commendations from both clients and supervisors alike.
- Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Restaurant Server
Wine Connection Tapas Bar & Bistro
10.2023 - 11.2023
- Improved table organization by implementing efficient section assignments within the restaurant layout.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Served food and beverages promptly with focused attention to customer needs.
Cook
Kentucky Fried Chicken
04.2022 - 12.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Monitored food quality and presentation to maintain high standards.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Diploma - Sustainable Built Environment
Republic Polytechnic
Singapore 04.2001 -
Equivalent To 'A' Level - Biology Science
Mulamana Higher Secondary
Kerala, India 04.2001 -
Equivalent To 'O' Level - O Level
Shalini Bhavan High School
Kerala, India 04.2001 -
Skills
- Analysis and Flexibility
- Collaboration
- Adaptability
- Multitasking
- Time Management
Critical Score Skills:
- Effective Communication
Technical Skills:
Revit 2023
3D Modelling
MS Office
Research and Analysis
Certification
Certification of Completion of Revit Architecture 2023
Additional Information
Caleb Tan
+65 91638365
Timeline
Certification of completion of Project Management Foundations : Small Projects
04-2024
SCDF Responders Plus Program Certificate
01-2024
Certification of Completion of Revit Architecture 2023
12-2023
Restaurant Server
Wine Connection Tapas Bar & Bistro
10.2023 - 11.2023
Banquet Server
Ritz Carlton
01.2023 - Current
Cook
Kentucky Fried Chicken
04.2022 - 12.2022
Diploma - Sustainable Built Environment
Republic Polytechnic
04.2001 -
Equivalent To 'A' Level - Biology Science
Mulamana Higher Secondary
04.2001 -
Equivalent To 'O' Level - O Level
Shalini Bhavan High School
04.2001 -
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