Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Timeline
Parminder Singh

Parminder Singh

Singapore

Summary

Enthusiastic and experienced with a true passion for travel. Offering over five years of experience as customer service on travel based MNC and 2 years of experience in of Hospitality on Restaurants and retails operations. Bringing forth a positive attitude, and the desire to serve and assist with dedication and experienced in working through challenges with a calm and productive demeanor with exceptional multi tasking skills.

Overview

11
11
years of professional experience

Work History

Supervisor of Operations

Cronos Networks Pte Ltd
08.2022 - Current
  • Managed scheduling and workload distribution for 8 Retail Stores and Bistro to maximizing productivity without overwhelming team members or compromising quality of work.
  • Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
  • Oversaw inventory management, maintaining optimal stock levels while minimizing waste and excess costs.
  • Proactively identified potential problems before they escalated, addressing them swiftly and effectively to minimize negative impact on daily operations.
  • Reduced expenses for the department by optimizing resource allocation and closely monitoring budgets.
  • Coordinate with store managers to identify which products need replenishment and ensure timely restocking.
  • Maintain strong and professional relationships with suppliers to ensure long-term collaboration also negotiate pricing, discounts, and payment terms.
  • Analyze potential savings or benefits from switching suppliers, keeping in mind customer preferences and brand alignment.

SUPERVISOR

Pizza Fabbrica
06.2020 - 07.2022
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Arrive on duty punctually in a clean and neat appearance
  • Behave in a sober and orderly manner and co-operate with fellow employees and colleagues to provide efficient work within the company
  • Ensure all beverage products are prepared and served to the quality standard stipulated in the Operations Manual
  • Establish, maintain, and develop adequate guest relations, including the building of the customer database
  • Observe all statutory regulations regarding health, safety, fire, hygiene, licensing, and security, and be familiar with all fire and emergency evacuation procedures.


TRAVEL CONSULTANT

Citrus Holidays UK
12.2018 - 11.2019
  • Built strong relationships with clients through exceptional communication and personalized service.
  • Organized trips for individual, family and business travelers.
  • Worked closely with clients to understand unique needs and meet specific travel desires.
  • Maintained accurate records of bookings, payments, and client information for smooth operations and future reference.
  • Continuously sought opportunities for professional development by attending industry conferences, webinars, and training sessions to stay current on the latest trends in travel.
  • Managed complex itineraries for multi-city trips, balancing client preferences with logistical constraints.
  • Dealing with all conceivable customer queries and complaints
  • Arranging and hosting welcome presentations
  • Corresponding with a variety of contacts such as hoteliers, travel companies, and apartment agencies sometimes in a foreign language.
  • Collected, handled and documented payments for travel services and associated feels.

SENIOR TRAVEL AGENT

Yatra Online Private
09.2014 - 12.2018
  • Able to make accurate bookings for customers
  • Calculate expenses and write and sell tickets to the passengers
  • Help passengers by answering questions on travel arrangements
  • Help to make and confirm reservations
  • Provide good customer service
  • Re-book tickets and other arrangements.

Education

ADVANCE DIPLOMA - HOSPITALITY AND TOURISM MANAGEMENT

Stanfort Academy
03.2025

DIPLOMA - HOSPITALITY AND TOURISM MANAGEMENT

Boston Business School
12.2020

B.COM -

Delhi University
12.2015

SENIOR SECONDARY - (C.B.S.E BOARD)

Govt. Co-Ed Sr. Sec. School, India
08-2012

SECONDARY EDUCATION -

Rajindra Public School
12.2009

Skills

  • Negotiation
  • Communications
  • Customer service
  • Team development
  • Workflow optimization
  • Staff evaluation
  • Inventory control

Languages

English
Hindi
Punjabi

Personal Information

  • Date of Birth: 04/09/93
  • Nationality: Indian
  • Marital Status: Single

Timeline

Supervisor of Operations - Cronos Networks Pte Ltd
08.2022 - Current
SUPERVISOR - Pizza Fabbrica
06.2020 - 07.2022
TRAVEL CONSULTANT - Citrus Holidays UK
12.2018 - 11.2019
SENIOR TRAVEL AGENT - Yatra Online Private
09.2014 - 12.2018
Boston Business School - DIPLOMA, HOSPITALITY AND TOURISM MANAGEMENT
Delhi University - B.COM,
Rajindra Public School - SECONDARY EDUCATION,
Stanfort Academy - ADVANCE DIPLOMA, HOSPITALITY AND TOURISM MANAGEMENT
Govt. Co-Ed Sr. Sec. School - SENIOR SECONDARY, (C.B.S.E BOARD)
Parminder Singh