PANKAJ SHARMA
Summary
Expert in making food at reduced cost without compromising on quality and taste. Have got training from chef’s expertise in quality procedures and regulations to be followed while making food. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently.
Overview
17
17
years of professional experience
Work History
Chef De Partie
HOTEL MANDARIN ORIENTAL SINGAPORE
09.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Plated meals paying special attention to garnishes and overall presentation.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef De Cuisine
SINGAPORE FOOD &BEVERAGE PTE .LTD
11.2024 - 09.2025
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
Chef De Partie
Coper Chimney (food Stack) Singapore
09.2023 - 11.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef
ocenda company (Master biryani signature of biryani’s)Singapore
08.2022 - 08.2023
Chef de parties
Shiv Sagar restaurant Singapore
05.2019 - 07.2022
Sous Chef
kangra roadway inn at kangra Himachal Pradesh
01.2018 - 03.2019
CHEF DE PARTIE
Panchatantra restaurant Singapore
05.2016 - 12.2018
COMMI – 1st
JAYPEE SIDDHARTH NEW DELHI
11.2011 - 12.2014
COMMI- 3rd
RAMADA BMK GURGAON NCR
03.2010 - 10.2011
Industrial Training
Hotel fortune select metro political by welcome group ( Jaipur)
01.2009 - 02.2010
Education
Diploma - hotel & catering management
YMCA NEW DELHI
New DelhiSenior secondary - undefined
HSEB BOARD HIMACHAL
Himachal01.2008
Matriculation - undefined
HSEB BOARD HIMACHAL
Himachal01.2004
Skills
Good team player and builder
AREA OF SPECIALISATION
North Indian & South Indian Cuisine
Timeline
Chef De Partie
HOTEL MANDARIN ORIENTAL SINGAPORE
09.2025 - Current
Chef De Cuisine
SINGAPORE FOOD &BEVERAGE PTE .LTD
11.2024 - 09.2025
Chef De Partie
Coper Chimney (food Stack) Singapore
09.2023 - 11.2024
Chef
ocenda company (Master biryani signature of biryani’s)Singapore
08.2022 - 08.2023
Chef de parties
Shiv Sagar restaurant Singapore
05.2019 - 07.2022
Sous Chef
kangra roadway inn at kangra Himachal Pradesh
01.2018 - 03.2019
CHEF DE PARTIE
Panchatantra restaurant Singapore
05.2016 - 12.2018
COMMI – 1st
JAYPEE SIDDHARTH NEW DELHI
11.2011 - 12.2014
COMMI- 3rd
RAMADA BMK GURGAON NCR
03.2010 - 10.2011
Industrial Training
Hotel fortune select metro political by welcome group ( Jaipur)
01.2009 - 02.2010
Senior secondary - undefined
HSEB BOARD HIMACHAL
Matriculation - undefined
HSEB BOARD HIMACHAL
Diploma - hotel & catering management
YMCA NEW DELHI