Pang Boonzhe
Overview
1
1
year of professional experience
Work History
Cook 1
The Meathouse
05.2025 - Current
- Worked well with teammates and accepted coaching from management team.
- Supported management in training new crew members, leading to improved performance and faster onboarding.
- Took orders, prepared meals, and collected payments.
- Followed food safety protocols and best practices as instructed by ServSafe training.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Trained new hires in customer service, food preparation and restaurant procedures.
- Provided excellent customer service by greeting customers and meeting quality expectations.
Restaurant Crew
Eighteenchef
05.2024 - 05.2025
- Worked well with teammates and accepted coaching from management team.
- Supported management in training new crew members, leading to improved performance and faster onboarding.
- Took orders, prepared meals, and collected payments.
- Followed food safety protocols and best practices as instructed by ServSafe training.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Trained new hires in customer service, food preparation and restaurant procedures.
- Provided excellent customer service by greeting customers and meeting quality expectations.
Education
No Degree -
Secondary School（paduka Tuan）
MalaysiaSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Frying
- Grilling
- Food waste reduction
Timeline
Cook 1
The Meathouse
05.2025 - Current
Restaurant Crew
Eighteenchef
05.2024 - 05.2025
No Degree -
Secondary School（paduka Tuan）