Overview
Work History
Education
Skills
Timeline
Generic

Pang Boonzhe

Overview

1
1
year of professional experience

Work History

Cook 1

The Meathouse
05.2025 - Current
  • Worked well with teammates and accepted coaching from management team.
  • Supported management in training new crew members, leading to improved performance and faster onboarding.
  • Took orders, prepared meals, and collected payments.
  • Followed food safety protocols and best practices as instructed by ServSafe training.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Trained new hires in customer service, food preparation and restaurant procedures.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Restaurant Crew

Eighteenchef
05.2024 - 05.2025
  • Worked well with teammates and accepted coaching from management team.
  • Supported management in training new crew members, leading to improved performance and faster onboarding.
  • Took orders, prepared meals, and collected payments.
  • Followed food safety protocols and best practices as instructed by ServSafe training.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Trained new hires in customer service, food preparation and restaurant procedures.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Education

No Degree -

Secondary School(paduka Tuan)
Malaysia

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Frying
  • Grilling
  • Food waste reduction

Timeline

Cook 1

The Meathouse
05.2025 - Current

Restaurant Crew

Eighteenchef
05.2024 - 05.2025

No Degree -

Secondary School(paduka Tuan)
Pang Boonzhe