Nur Amirah Bte Abdul Raffic

• Collated and organized data entry documents into filing systems for easy access.

• Handling and sorting of parcels
• Ensure that their parcel have been delivered correctly to recipient.

• Scanned documents and saved in database to keep records of essential organizational information.

• Contact tracer duties, temperature taking.
• Display and organize products in store for customers to locate easily.
• Prioritized helping customers over completing other routine tasks in store.
• Listened to customer needs and desires to identify and recommend optimal products.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.

• Checking of final products, packaging
• Warehouse, cleanroom environment.

• Registration of visitors by ensuring that all visitors and staff use Safe Entry to check-in and check-out via QR code or NRIC for contact tracing purpose before entering
• Ensure that all to keep a clear physical spacing of at least 1 meter between person at all time while entering
• Ensure that all wear mask before entering premises
• Temperature screening of all members and visitors
• Monitor and ensure temperature screening equipment is functioning well.

• Overseeing whole operation being ran smoothly on shift.

~ Handling tickets and serving customers over counter

~ Cashiering duties which include cash handling, opening

and closing of till

~ Ensure that the cinema is set up before the shift starts

~ Maintain overall cinema cleanliness

~ Preparation of food and beverages including light meals

and snacks

~ Delivery of meals to patrons

~ Ushering Duties

~ Support Theatre/ Assistant Manager in all areas of floor

management

~ Daily Popcorn popping

• Attend to customer enquires over three company phones.

~ Voucher Usage

~ Payment issue

~ Membership enquiries

~ Discounts / Promotions

~ Procedures

~ Shows being played

~ Ticket Swap

• Weekly stock top up, End of month stock take.
• Preparation of events needs being placed on day itself.
• Taking hall bookings through phone line

~ Sending out customers payment instruction

~ Giving out details on the type of event they require

~ Special requests base on their needs

~ Corporate booking, Birthday parties, Normal hall booking

~ Pre-order of food and beverage by a list given from the

organizer. Listing down separate orders for the kitchen,

pastry and bar to see. Making sure it is served accordingly

to their seats.