Oza Fitriah Binte Omar

- Managed sanitation of dishware effectively.

- Performed end-of-day closing procedures effectively.

- Ensured hygienic standards by performing routine kitchen cleaning such as mopping and sweeping.

Reason For Leaving:

- Non-Leave, fulfilled all contractual obligations consistently.

- Ensured accuracy and validity of road tax documentation.

- Facilitated sales of autopass card consistently.

- Managed front desk operations effectively.

- Managed data entry tasks.

Reason for leaving:

- Responsible for managing father's healthcare needs.

- Performed frequent audits of stock levels.

- Ensure correctness of quantities and item states.

- Removed inventory from storage.

- Monitored and documented stock levels to maintain inventory records.

- Organized items systematically on racks.

Reason for leaving:

- Adapted to varied work cultures.

- Completed milkshakes and ice cream desserts for customers.

- Brewed coffee and tea and changed out drink station syrups.

- Maintained effective supply levels by monitoring and reordering food stock and dry goods.

- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

- Kept kitchen, counter and dining areas cleaned and sanitized.

- Prepared products following restaurant, health, and safety standards and procedures.

Reason For Leaving:

- Revamped workplace atmosphere to enhance efficiency.