Hi, I’m
Ooi Chun Keat
Overview
6
years of professional experience
Work History
Chef de partieTung Lok Seafood Garden By The Bay
Japanese Sushi and Sashimi
2023 - Current (3 education.years_Label & 4 education.months_Label)
Job overview
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Demi chef Kou Teppan Great World City
Teppanyaki kiou
2022 - 2023 (1 education.year_Label)
Job overview
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took drink orders.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Kaise Japanese Restaurant Penang Malaysia
Management Trainee
03.2021 - 06.2022
Job overview
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chinese Restaurant Tung Lok Seafood Arena
Kitchen Helper
03.2018 - 08.2020
Job overview
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Education
SMJK KRIAN Parit Buntar Perak Malaysia
11.2018
University Overview
Skills
- Self-Directed
- Self-Motivated
- Remote Office Availability
- Problem-Solving
Timeline
Management Trainee
Kaise Japanese Restaurant
03.2021 - 06.2022
Kitchen Helper
Chinese Restaurant
03.2018 - 08.2020
SMJK KRIAN
Japanese Sushi and Sashimi
Chef de partie
2023 - Current (3 education.years_Label & 4 education.months_Label)
Teppanyaki kiou
Demi chef
2022 - 2023 (1 education.year_Label)