Overview
Work History
Education
Skills
Timeline
Hi, I’m

Ooi Chun Keat

Overview

6
years of professional experience

Work History

Chef de partie

Japanese Sushi and Sashimi
2023 - Current (2 years & 6 months)

Job overview

  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Demi chef

Teppanyaki kiou
2022 - 2023 (1 year)

Job overview

  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Kaise Japanese Restaurant

Management Trainee
03.2021 - 06.2022

Job overview

  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Chinese Restaurant

Kitchen Helper
03.2018 - 08.2020

Job overview

  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Education

SMJK KRIAN
Parit Buntar Perak Malaysia

11.2018

University Overview

Skills

  • Self-Directed
  • Self-Motivated
  • Remote Office Availability
  • Problem-Solving

Timeline

Management Trainee
Kaise Japanese Restaurant
03.2021 - 06.2022
Kitchen Helper
Chinese Restaurant
03.2018 - 08.2020
SMJK KRIAN
Japanese Sushi and Sashimi
Chef de partie
2023 - Current (2 years & 6 months)
Teppanyaki kiou
Demi chef
2022 - 2023 (1 year)
Ooi Chun Keat