Francis Boon Leong Goh
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
29
29
years of professional experience
Work History
Pastry Baker
Wholesome Choice Concept Pte Ltd
06.2022 - Current
- Followed food safety standards when handling ingredients.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Managed display cases to verify freshness and attractiveness of products.
- Maintained well-organized mise en place to keep work consistent.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
- Prepared frostings and other toppings for cakes and pastries.
- Prepared dough for variety of pastries, cakes and breads.
Pastry Chef
Deluscious Patisserie
03.2020 - 01.2022
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Prepared frostings and other toppings for cakes and pastries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Followed food safety standards when handling ingredients.
- Maintained well-organized mise en place to keep work consistent.
- Cut and shaped dough for pies, rolls and other pastries.
- Managed display cases to verify freshness and attractiveness of products.
- Trained new employees on bakery methods and procedures.
- Cleaned and maintained kitchen equipment and oven.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Determined baking times for various items.
- Packaged finished products for sale.
- Processed customer orders and payment transactions.
Sous Chef
The Coffee Connection
05.2018 - 02.2020
- Monitored food production to verify quality and consistency.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Pastry Chef
Deluscious Patisserie
04.2004 - 04.2018
- Prepared frostings and other toppings for cakes and pastries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Followed food safety standards when handling ingredients.
- Maintained well-organized mise en place to keep work consistent.
- Cut and shaped dough for pies, rolls and other pastries.
- Trained new employees on bakery methods and procedures.
- Cleaned and maintained kitchen equipment and oven.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Determined baking times for various items.
- Packaged finished products for sale.
Chef Assistant
Grand Copthorne Waterfront Hotel
10.1999 - 07.2004
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Followed food safety practices and sanitation guidelines.
- Maintained high personal grooming standards and uniform presentation.
- Replenished food and ingredients supplies to meet service demand.
Pastry Commis
Raffles Hotel
02.1996 - 10.1999
- Prepared frostings and other toppings for cakes and pastries.
- Determined baking times for various items.
- Replenished bakery items in display cases.
- Managed display cases to verify freshness and attractiveness of products.
Skills
- Consistent Supervision
- Proper Food Handling
- Pastry Preparation
- Frosting and Decoration
- Food Safety Regulations
Timeline
Pastry Baker
Wholesome Choice Concept Pte Ltd
06.2022 - Current
Pastry Chef
Deluscious Patisserie
03.2020 - 01.2022
Sous Chef
The Coffee Connection
05.2018 - 02.2020
Pastry Chef
Deluscious Patisserie
04.2004 - 04.2018
Chef Assistant
Grand Copthorne Waterfront Hotel
10.1999 - 07.2004
Pastry Commis
Raffles Hotel
02.1996 - 10.1999
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