Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
BusinessAnalyst
Nwe Nwe Tun (Jasmine)
Open To Work

Nwe Nwe Tun (Jasmine)

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Food and Beverage CashierFood Service AssistantGust Relation Assistant Accounts Officer

Work Type

Full Time

Location Preference

On-Site
Location: SingaporeThailand Jurong West
Open to relocation: Yes

Salary Range

$10/hr - $100/hr

Important To Me

Personal development programsHealthcare benefitsPaid time offCompany CultureCareer advancement

Summary

Driven food service assistant known for strong product knowledge and upselling capabilities. Successfully contributed to sales growth while ensuring compliance with hygiene standards and delivering exceptional service.

Detail-oriented cashier with expertise in cash handling and customer service. Proven ability to maintain cleanliness, streamline operations, and foster teamwork, resulting in improved customer experiences and increased loyalty.

Professional retail worker equipped for high-paced food and beverage environments. Skilled in cash handling, customer service, and point-of-sale systems. Strong collaborator who adapts to changing needs and prioritizes team goals and customer satisfaction. Dependable and focused on delivering efficient and accurate transactions.

Overview

5
5
years of professional experience
4
4
Certification

Work History

Food and Beverage Cashier

Vietnam Cuisine Restaurant
Singapore
09.2025 - 03.2026
  • Processed customer transactions with accuracy and efficiency using point-of-sale systems.
  • Maintained cleanliness and organization of cash register area, ensuring compliance with health regulations.
  • Provided exceptional customer service by addressing inquiries and resolving issues promptly.
  • Collaborated with kitchen staff to ensure timely delivery of food orders to customers.
  • Assisted in training new cashiers on operational procedures and customer service standards.
  • Monitored inventory levels, alerting management of low stock or product shortages as needed.
  • Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.
  • Developed rapport with regular customers, fostering loyalty and repeat business through personalized service.
  • Supported team members during busy periods by multitasking effectively between cashier duties and other station responsibilities as needed.
  • Utilized product knowledge of foods and beverages to make suggestions to customers.
  • Handled cash transactions accurately, minimizing discrepancies and safeguarding company assets.
  • Operated and sanitized kitchen and food preparation equipment.
  • Utilized point-of-sale systems proficiently for timely order entry, payment processing, and generating sales reports as required by management staff members.
  • Assisted in maintaining inventory levels, ensuring availability of popular items during peak hours.
  • Effectively managed customer complaints, resolving issues promptly and professionally.
  • Managed time effectively during peak hours to maintain swift service without compromising quality or attention to detail in transactions or order preparation tasks.
  • Contributed to overall sales growth by upselling menu items and promoting special offers.
  • Assisted in inventory management, helping to keep track of stock levels and reduce waste.
  • Maintained confidentiality of customer transactions, reinforcing trust and loyalty.
  • Collaborated with kitchen staff to communicate special order requests, ensuring customer needs were met.
  • Adapted quickly to new menu items and pricing changes, ensuring up-to-date knowledge for customer inquiries.
  • Engaged with customers to gather feedback, leading to improvements in service and menu offerings.
  • Assisted in developing more efficient queuing system, reducing wait times and improving customer flow.
  • Identified and resolved discrepancies in cash drawer, contributing to financial accuracy.
  • Fostered team-oriented environment, facilitating communication between front and back of house staff.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Used POS system to enter orders, process payments and issue receipts.
  • Supported team members during peak hours to ensure smooth workflow and customer satisfaction.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Implemented hygiene and sanitation practices, maintaining compliance with health regulations.

Food Service Assistant

Chinese and Indian Cuisine Restaurant
Singapore, Singapore
01.2025 - 09.2025
  • Assisted in food preparation, ensuring adherence to health and safety standards.
  • Collaborated with kitchen staff to optimize workflow and enhance service efficiency.
  • Managed inventory levels, conducting regular stock checks to minimize waste.
  • Trained new employees on restaurant policies and food handling procedures.
  • Developed menus in collaboration with chefs, incorporating customer feedback for improvement.
  • Implemented sanitation protocols, achieving compliance with local health regulations.
  • Oversaw daily operations during peak hours, maintaining high-quality service standards.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
  • Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
  • Assisted guests with menu choices, recommending pairings in alignment with preferences.
  • Prepared orders on trays for dine-in orders or in bags for takeout orders.
  • Offered information on menu items, garnishes and preparation methods to choosy guests.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.

Gust Relation Assistant

Park Royal
Yangon
02.2021 - 03.2023
  • Streamlined communication between departments to enhance operational efficiency.
  • Coordinated scheduling and logistics for events, ensuring seamless execution.
  • Developed and maintained filing systems to improve information retrieval speed.
  • Assisted in training new staff on company policies and procedures, fostering team cohesion.
  • Implemented process improvements that reduced turnaround time for administrative tasks.
  • Managed inventory tracking systems, ensuring accurate stock levels and timely replenishment.
  • Greeted guests in with friendliness and professionalism.
  • Demonstrated adaptability by quickly mastering new software applications for various tasks.
  • Increased efficiency by implementing new processes and providing administrative support to management.
  • Expedited project completion times due to the ability to multitask effectively under tight deadlines.
  • Increased customer satisfaction by providing exceptional administrative support and resolving issues efficiently.
  • Improved organizational culture by planning and executing engaging team-building events.
  • Enhanced team collaboration, implementing centralized digital platform for document sharing and communication.
  • Improved data management by creating comprehensive databases for easier access to critical information.
  • Enhanced office efficiency by organizing and maintaining digital and physical filing systems.
  • Resolved guest inquiries and complaints, enhancing overall satisfaction through effective communication.
  • Facilitated guest check-in and check-out processes, ensuring smooth transitions for all visitors.
  • Updated promotional materials regularly to reflect current offerings.
  • Organized events for hotel guests, fostering a sense of community within the establishment.
  • Coordinated closely with housekeeping teams to ensure rooms were prepared according to established standards.
  • Collaborated with other departments to resolve guest issues quickly and effectively.
  • Maintained detailed records of guest preferences, enabling tailored experiences during future visits.
  • Implemented feedback surveys to gather valuable insights and improve overall guest experience.
  • Responded to guest inquiries to maximize guest satisfaction.
  • Greeted guests upon arrival by providing warm welcome.
  • Managed check-in and check-out procedures for guests.
  • Assisted guests with variety of services and local attraction information.
  • Scheduled and confirmed restaurant reservations for guests.
  • Supported local sports teams, museums, restaurants, and other tourist-oriented spots by promoting events to hotel guests.
  • Provided each guest with list of resort's upcoming activities and events upon check-in to enhance stays.

Accounts Officer

Client Focus Technology Group Co.,LTD
Myanmar
01.2014 - 02.2021
  • Managed accounts payable and receivable processes to ensure timely financial transactions.
  • Reconciled monthly financial statements, enhancing accuracy and reducing discrepancies.
  • Developed and maintained strong relationships with clients for effective communication and support.
  • Implemented process improvements that streamlined financial reporting workflows.
  • Analyzed financial data to identify trends, supporting strategic decision-making initiatives.
  • Communicated and resolved disputes with clients regarding outstanding invoices, payments and adjustments.
  • Collaborated with team members to develop new internal control measures, increasing overall financial security.
  • Improved financial accuracy by streamlining accounts payable and receivable processes.
  • Developed strong relationships with external partners such as banks and vendors to facilitate smooth transaction processing on behalf of the company.
  • Collaborated with purchasing department to reconcile vendor invoices and facilitate payments.
  • Reconciled customer accounts to maintain accurate financial records.
  • Managed accounts receivable processes, ensuring timely invoicing and collections.
  • Collaborated with sales team to resolve billing discrepancies, resulting in improved customer relationships and increased client satisfaction.
  • Followed up overdue payments and payment plans from clients to establish good cash flow.
  • Negotiated payment arrangements with customers to establish timely receipt of payments.
  • Generated invoices upon receipt of billing information and tracked collection progress.

Education

Post-Degree Certificate - Hospitality And Tourism Management

Landon of School Business & Finance
03-2026

Master of Science - Food Science

Yangon University
Myanmar
02-2014

Skills

  • Professionalism and courtesy
  • Cleanliness and hygiene
  • Cash handling expertise
  • Patience and empathy
  • Customer service
  • Product knowledge
  • Cleaning and sanitizing
  • Product recommendations
  • Upselling
  • Inventory management
  • Microsoft office
  • Order taking
  • Account invoicing
  • Multitasking
  • Customer service excellence
  • Effective communication
  • Cash handling

Certification

  • Food & Safety Hygiene Certificate
  • HACCP ,GHP & GMP Certification of Internal Audit Training

Timeline

Food and Beverage Cashier

Vietnam Cuisine Restaurant
09.2025 - 03.2026

Food Service Assistant

Chinese and Indian Cuisine Restaurant
01.2025 - 09.2025

Gust Relation Assistant

Park Royal
02.2021 - 03.2023

Accounts Officer

Client Focus Technology Group Co.,LTD
01.2014 - 02.2021

Post-Degree Certificate - Hospitality And Tourism Management

Landon of School Business & Finance

Master of Science - Food Science

Yangon University

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Nwe Nwe Tun (Jasmine)