Nurul Syafiqah Bte Muhammad Riduan

• Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak hour periods.
• Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times and queues for guests.
• Maintained strict adherence to food safety guidelines, ensuring a safe environment for all guests to make the purchase.
• Participated in regular team group chat to focused on refining service strategies.
• Managed cash handling procedures, ensuring accurate

accounting records and minimizing discrepancies.

• Cleaned and organized kitchen, dining and service areas.
• Always provide Good Guest service to customer at all times

• Minimized package damage by carefully handling fragile items during the sorting process.
• Collaborated with team members for seamless handoffs of sorted parcels, improving overall workflow.
• Maintained a clean and organized work environment, reducing potential hazards and increasing productivity.
• Adhered to safety protocols at all times, resulting in zero workplace accidents or injuries.
• Utilized barcode scanners for accurate tracking and updating of parcel information in the database system.
• Ensured timely deliveries by swiftly and accurately sorting parcels according to areas and priority levels.

• Prepared food packaging boxes by folding and taping.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
• Checked food goods for quality to remove unwanted items and pack fresh goods.
• Communicated with supervisors regarding any issues with packaging process.
• Conducted thorough quality checks on packed items, ensuring adherence to company standards and customer satisfaction.
• Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.