Nurul Fithriyani Imran
Summary
Self-motivated and detail-oriented individual. Skilled in laboratory work, with work experience in Quality Control sector. Performed routine analytical and sensory testings on raw materials and finished goods. Able to interpret and analyse data proficiently. Demonstrate problem-solving and adaptability, with strong multi-tasking capability. Comfortable working alone or with teams to accomplish on-time and accurate clerical tasks.
Overview
4
4
years of professional experience
Work History
QC Executive
Aalst Chocolate
08.2023 - Current
- Coordinate with internal and 3rd Party Warehouse to ensure all incoming raw materials and incoming packaging materials are sampled and inspected according to requirement
- Prepare and conduct sensory evaluation of incoming raw materials to ensure sensory profile (taste, colour and appearance) meets specification.
- Prepare and conduct sensory evaluation of finished goods to ensure sensory profile (taste, colour and appearance) meets specification.
- Prepare and conduct physical-chemical analysis of incoming raw materials (e.g. colour, slip melting point, pH)
- Assist in the sampling of raw materials for shelf-life extension request.
- To monitor the quality of the shelf-life extended raw materials on a monthly basis.
- Management of QC retention samples to ensure samples are received according to sampling plan and expired items are disposed timely and space is sufficient to accommodate samples of upcoming production.
- Handle and manage customer’s pre-shipment samples request from Sales/Customer Service.
- Raise good request forms to relevant departments for laboratory consumables and raw material/packaging materials sampled.
- Responsible for the issuance of On-Hold, Reject labels for conforming / non-conforming raw materials and packaging materials.
- Maintain proper documentations and records.
- Assist in any Quality related tasks when required
QC Executive
KH Roberts
04.2020 - 10.2022
- KH Roberts, craft and discover new flavours to bring aromas and taste into foods
- Quality Control department as QC Executive
- Perform routine sensory evaluation and analytical testings on the quality of raw materials and finished products according to method specified by the company
- Conduct verification checks on raw material quality-related documents for incoming materials (DO, COA, Incoming checklist, Photos etc.) through the system and ensure that the product information on the DO, packaging and COA tally
- Assist in pre-shipment, first purchase and requalification samples of raw materials
- Support in developing product specifications for newly created products
- Assist and work closely with flavorists in identifying out-of-specification, deviations and quality problems of raw materials/finished products
- Assist in investigations of quality issues or customer complaints
- Liaise with commercial laboratory (ALS) for testing of products
- Conduct allergen testing on the tools/equipment that was used for product that contains allergen
- Perform routine basic maintenance on QC laboratory equipment and maintain inventory of all retained samples collected
- Maintain integrity, accuracy and completeness of Quality Control data, documents and records
QA Assurance
Dairy Farm Fresh Distribution Centre
04.2020 - 09.2021
- Student Internship Programme
- Oversee product specification forms to ensure that all the specifications are harmonized and fully comply to Singapore regulation
- Performed Quality control check on food products to ensure that product adheres to a defined set of quality criteria
- Check on the temperature recorder or data logger upon receiving to ensure that temperatures are accurately maintained at specified levels during shipping
- Proficient in compiling and handling large data of product specs in excel file as well as communicate with suppliers professionally
Education
Advanced Diploma - Applied Food Science
Singapore Polytechnic
Singapore10.2022
Diploma - Applied Food Science And Nutrition
Temasek Polytechnic
Singapore04.2020
GCE O’Level - GCE O’Level
Serangoon Secondary School
Singapore10.2016
Skills
- Proficient in Microsoft word, Power point, Excel
- Record keeping & documentation
- Time management
- Interpersonal skill
- Active listening & communication
- Demonstrate strong team contribution
- Problem-solving
- Project-based learning
- Worked on individual’s nutrient data analysis by using database such as USDA, HPB nutrient database, Food work and Singapore Food composition guide
Languages
English
Bilingual or Proficient (C2)
Malay
Bilingual or Proficient (C2)
Timeline
QC Executive
Aalst Chocolate
08.2023 - Current
QC Executive
KH Roberts
04.2020 - 10.2022
QA Assurance
Dairy Farm Fresh Distribution Centre
04.2020 - 09.2021
Advanced Diploma - Applied Food Science
Singapore Polytechnic
Diploma - Applied Food Science And Nutrition
Temasek Polytechnic
GCE O’Level - GCE O’Level
Serangoon Secondary School
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