Nurhidayah Md Ali
Summary
With 7+ years of experience in the pastry training industry, I have collaborated on ad hoc production projects with Singapore Expo and various events. Throughout my career, I have honed my adaptability and embraced new challenges. I thrive on the thrill of diversifying my skillset and taking on different tasks. While I appreciate all aspects of pastry, my true passion lies in the fascinating and rewarding realm of bread-making.
Overview
10
10
years of professional experience
Work History
Pastry Trainer
Bells Institute of Higher Learning
10.2020 - Current
- Trained adults under WSQ framework
- Taught all the modules(Cakes, Cookies and other pastry courses) except for Dim Sum
- Ensure cleanliness of kitchen before and after class
- Conduct assessment of modules
- Does stock taking and updates of any faults in kitchen
Junior Chef
SSA CULINARY INSTITUTE
02.2019 - 02.2020
- Assist chefs in conducting class, Did R&D for new short courses, In charge of preparation for class, Maintain cleanliness of the kitchen, In charge of stocks in and out, Teach Skills Future Classes
Baking Instructor
Spurbox
05.2017 - 06.2018
- Teaches children aged 2-12 year old, Head of the Baking Department, In charge of churning weekly recipes, In charge of bakes ideas and samples, Responsible of maintaining cleanliness and standard of kitchen hygiene, Responsible of bakes quality, Responsible for stock taking
Internship
Centre Ps
03.2015 - 09.2015
- In charge of 2 batch of practicum students, Completed huge orders and last minute orders within the time given, Assisted in 3D customised cakes and wedding cake, Taught fondant work to practicum batches
Education
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SHATEC
09.2014 - 4 2016
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CHIJ St Joseph's Convent
01.2008 - 12 2013
Skills
Basic usage of Microsoft
Extracurricular Activities
01/2008, 09/2013, Angklung Kulintang Ensemble, Member, Singapore Youth Festival 2008 "Silver" Award Winner, Singapore Youth Festival 2010 "Gold" Award Winner, Performed at Esplanade in 2010 for Singapore Arts Festival, Performed at Suntec Convention Centre in 2011 for Youth Olympic Games, Performed in school for Chinese New Year, Award Ceremony and Arts Appreciation day
References
Available upon request
Timeline
Pastry Trainer
Bells Institute of Higher Learning
10.2020 - Current
Junior Chef
SSA CULINARY INSTITUTE
02.2019 - 02.2020
Baking Instructor
Spurbox
05.2017 - 06.2018
Internship
Centre Ps
03.2015 - 09.2015
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SHATEC
09.2014 - 4 2016
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CHIJ St Joseph's Convent
01.2008 - 12 2013
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