Nurhazwan Bin Juhari
Asst Bar Manager
Summary
Experienced Assistant Bar Manager with strong skills in bar operations, staff training, scheduling coordination, and health and safety. Known for smooth service, reliable problem-solving, and efficient team support in fast-paced settings.
Professional bar and beverage service leader with experience in cocktail preparation, product presentation, and daily operations. Skilled in training staff, managing inventory, and resolving guest issues to maintain high service standards. Focused on efficient shifts, strong teamwork, and positive customer experiences.
Overview
8
8
years of professional experience
Work History
Asst Bar Manager
Tin Box Group Singapore Pte Ltd
11.2018 - Current
- Supervised daily bar operations, ensuring consistent service standards and smooth guest flow.
- Coordinated bartending schedules, delegating tasks and maintaining shift coverage during peak periods.
- Trained new bar staff on beverage preparation, service etiquette, and POS procedures.
- Monitored inventory levels, ordered supplies, and controlled stock usage to reduce waste.
- Resolved guest issues promptly, preserving service quality and supporting positive customer experiences.
- Standardized drink preparation workflows to improve accuracy, consistency, and speed of service.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Fostered a positive work environment by providing ongoing support, training, and mentoring to bar staff.
- Supported event planning initiatives by coordinating with clients to accommodate special requests or customizations within budget constraints.
- Ensured smooth operations during peak hours with effective staff scheduling and delegation of tasks.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender
Little Creatures
04.2019 - 03.2020
- Crafted cocktails, beer pours, and specialty drinks with consistent quality and presentation.
- Delivered prompt table and bar service while maintaining smooth guest flow.
- Managed cash handling, POS transactions, and end-of-shift reconciliation accurately.
- Monitored stock levels and restocked bar supplies to support continuous service.
- Trained new bar staff on menu knowledge, service standards, and workstation setup.
Education
Regent Secondary School
Yew Tee, Null, Singapore01-2001
Skills
Health and safety
Beverage making
Training staff
Product presentation
Scheduling coordination
Ordering supplies
Problem-solving
Team collaboration
Timeline
Bartender
Little Creatures
04.2019 - 03.2020
Asst Bar Manager
Tin Box Group Singapore Pte Ltd
11.2018 - Current
Regent Secondary School