Nur Hamidah
Summary
Adept at kitchen organization and team leadership, I enhanced food service efficiency at The Haven by implementing rigorous quality control and food safety practices. My proactive approach to conflict negotiation and dedication to maintaining high standards in food preparation and presentation significantly improved customer satisfaction and operational workflow.
Overview
5
5
years of professional experience
Work History
Logistics
Singpost
Singapore
05.2022 - 11.2022
- Prepared reports tracking information such as purchase orders, inventory numbers, and invoicing activities.
- Ensured accurate documentation, maintaining detailed records of shipments, invoices, and receipts for compliance purposes.
- Maintained a safe work environment by adhering to safety protocols and addressing potential hazards promptly.
- Ensured timely completion of orders through effective time management and multitasking skills.
- Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
- Inspected items to identify discrepancies and damages and reported to supervisor.
Security Officer
Cisco
Singapore
02.2021 - 07.2021
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Checked and verified photo identification prior to granting facility access.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
- Improved overall security by conducting regular patrols and monitoring surveillance systems.
- Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
- Screened individuals and prevented passage of prohibited articles into restricted areas.
- Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
Food and Beverage & Food Preparation
The Haven
Changi Airport T3
07.2018 - 09.2018
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Food and Beverage
Central Thai
Singapore (Changi Airport)
07.2017 - 09.2017
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Greeted guests warmly to foster welcoming environment.
- Remained focused, calm and professional during peak rush hours.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in positive feedback from customers.
- Checked on guests throughout meal to attend to needs and provide great service.
- Managed high-volume order requests during peak hours while maintaining accurate order fulfillment and prompt service.
- Adhered to health and safety standards while handling food and beverages.
Education
Asian Culinary Arts
Ite College West
Singapore Skills
- Kitchen Organization
- Food Plating
- Stock Preparation
- Food Preparation
- Cooking techniques
- Recipe Adherence
- Quality Control
- Food assembly
- Plates presentation
- Menu item preparation
- Safe Food Handling
- Cleaning and sanitation
- Nutrition understanding
- Ingredient Preparation
- Food handling guidelines
- Stock Rotation
- Chopping vegetables
- Food Production
- Weighing and Measuring
- Food Portioning and Packaging
- Team Leadership
- Conflict Negotiation
- Attention to Detail
- Food preservation and storage methods
- Sweeping and Mopping
Timeline
Logistics
Singpost
05.2022 - 11.2022
Security Officer
Cisco
02.2021 - 07.2021
Food and Beverage & Food Preparation
The Haven
07.2018 - 09.2018
Food and Beverage
Central Thai
07.2017 - 09.2017
Asian Culinary Arts
Ite College West