NOVE NIÑO C. CAYANAN
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development . Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. possesses excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
Work History
Galley 3rd Cook
Resorts world cruises
03.2023 - Current
- 6th contract
- Proved successful working within tight deadlines and a fast-paced environment.
- Organized and detail-oriented with a strong work ethic.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend and holiday shifts.
- Provided professional services and support in a dynamic work environment.
- Skilled at working independently and collaboratively in a team environment.
- Developed and maintained courteous and effective working relationships.
Galley 3rd Cook
Resorts world cruises
06.2022 - 01.2023
- 5th contract
- Proved successful working within tight deadlines and a fast-paced environment.
- Organized and detail-oriented with a strong work ethic.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend and holiday shifts.
- Skilled at working independently and collaboratively in a team environment.
- Developed and maintained courteous and effective working relationships.
Galley 3rd Cook
Dream Cruises
10.2021 - 04.2022
- 4th Contract
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
-
Galley Utility
Dream cruises
12.2019 - 05.2022
- 3rd Contract
- Worked effectively in fast-paced environments.
- Developed and maintained courteous and effective working relationships.
- Managed time efficiently in order to complete all tasks within deadlines.
- Learned and adapted quickly to new technology and software applications.
- Worked flexible hours across night, weekend and holiday shifts.
Galley Utility
Dream Cruises
02.2019 - 09.2019
- 2nd Contract
- Worked flexible hours across night, weekend and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked well in a team setting, providing support and guidance.
- Learned and adapted quickly to new technology and software applications.
- Skilled at working independently and collaboratively in a team environment.
Galley Utility
Dream Cruises
05.2018 - 12.2018
- 1st contract
- Skilled at working independently and
- collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Banquet Waiter
Grand convention center
11.2017 - 05.2018
- Strengthened communication skills through regular interactions with others.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed and maintained courteous and effective working relationships.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Skilled at working independently and collaboratively in a team environment.
- Resolved problems, improved operations and provided exceptional service.
- Worked flexible hours across night, weekend and holiday shifts.
Waiter
Quest Hotel and Conference Center Cebu
05.2016 - 06.2017
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
Service Crew
Jollibee fast food restaurant
04.2014 - 09.2015
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Kept customers and crew areas organized.
- Operated cash registers and POS systems, handling over $[Amount] in cash daily.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Took orders, prepared meals, and collected payments.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Worked well with teammates and accepted coaching from management team.
- Worked front counter, drive-thru and other areas.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
F&B Trainee
Quest Hotel and Conference Center Cebu
04.2017 - 04.2017
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Kept customers and crew areas organized.
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Operated cash registers and POS systems, handling over $[Amount] in cash daily.
Hotel Trainee
Waterfront hotel and casino
04.2016 - 04.2016
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Developed and maintained positive relationships with guests for satisfaction.
- Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
- Contacted housekeeping staff and maintenance department to resolve issues with guest rooms.
- Enforced policies and procedures to increase efficiency.
Education
Bachelor of Science - Hospitality Management
Cebu Technological University
Cebu, Philippines 03.2016
High School Diploma -
Divino Amore Academy
Cebu,Philippines 03.2012
No Degree -
Lagtang Elementary School
Cebu, Philippines 2008
Skills
- Galley Sheets Management
- Galley Sheets Coordination
- Cook Foods
- Cook Guidance
- Cook Training
- Cook Food Batches
- Cook Consistent Dishes
- Teamwork and Collaboration
- PPE Compliance
- Safe Food Handling Practices
- Station Preparation
- Health and Safety Standards
- Customer Service
- Cleaning and Sanitizing
- Restaurant Operation
- Portion Control
- Team Collaboration
- Kitchen Safety Standards
- Efficient Service
- Proactive Self-Starter
Languages
English
Bilingual or Proficient (C2)
Timeline
Galley 3rd Cook
Resorts world cruises
03.2023 - Current
Galley 3rd Cook
Resorts world cruises
06.2022 - 01.2023
Galley 3rd Cook
Dream Cruises
10.2021 - 04.2022
Galley Utility
Dream cruises
12.2019 - 05.2022
Galley Utility
Dream Cruises
02.2019 - 09.2019
Galley Utility
Dream Cruises
05.2018 - 12.2018
Banquet Waiter
Grand convention center
11.2017 - 05.2018
F&B Trainee
Quest Hotel and Conference Center Cebu
04.2017 - 04.2017
Waiter
Quest Hotel and Conference Center Cebu
05.2016 - 06.2017
Hotel Trainee
Waterfront hotel and casino
04.2016 - 04.2016
Service Crew
Jollibee fast food restaurant
04.2014 - 09.2015
Bachelor of Science - Hospitality Management
Cebu Technological University
High School Diploma -
Divino Amore Academy
No Degree -
Lagtang Elementary School
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