Hardworking post-grad Bachelor of Science student offering part-time work experience and extensive knowledge of core subject matter. Seeking for a full-time position that offers professional challenges utilizing interpersonal skills, excellent time-management and problem-solving skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Intern Flow Cytometrist
Peter MacCallum Cancer Centre
08.2023 - 12.2023
Analyzed problems and worked with teams to develop solutions
Prepared comprehensive reports summarizing data analysis findings
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments
Excellent communication skills, both verbal and written
Developed and maintained courteous and effective working relationships
Used critical thinking to break down problems, evaluate solutions and make decisions.
Proven ability to learn quickly and adapt to new situations
Strengthened communication skills through regular interactions with others
Assisted with day-to-day operations, working efficiently and productively with all team members
Worked well in a team setting, providing support and guidance
Skilled at working independently and collaboratively in a team environment
Demonstrated respect, friendliness and willingness to help wherever needed
Adaptable and proficient in learning new concepts quickly and efficiently
Enhanced intern productivity by assisting with project coordination and providing ongoing support
Conducted regular reviews of operations and identified areas for improvement
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations
Conducted research for various projects, leading to well-informed decisions and successful outcomes
Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill sets
Completed research, compiled data, updated spreadsheets, and produced timely reports
Service Crew Member
Chulop! By The Syarifs
07.2021 - 02.2022
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Cleaned and maintained all areas of restaurant to promote clean image.
Observed customer purchases in line and differentiated between standard portions.
Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
Provided excellent customer service by greeting customers and meeting quality expectations.
Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
Kept kitchen, counter and dining areas cleaned and sanitized.
Prepared products following restaurant, health, and safety standards and procedures.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Reconciled receipt totals, cash and credit payments to address shortages.
Supported management with inventory tasks, helping maintain appropriate stock levels for efficient operations.
Demonstrated respect, friendliness and willingness to help wherever needed.
Developed and maintained courteous and effective working relationships.
Cooked, prepared and bagged food for customers.
Monitored supply inventory and ordered more to maintain smooth and efficient workdays.
Replenished serving stations with fresh food and cleaned up spills.
Operated cash register to ring up final bill and process various forms of payment.
Kept food preparation area, equipment, and utensils clean and sanitary.
Calculated totals, processed payments and issued receipts.
Became familiar with products to answer questions and make suggestions.
Completed milkshakes and ice cream desserts for customers.
Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
Kept all prep areas clean by sweeping, mopping and washing down counters.
Accurately operated cash register to process customer payments.
Documented customer orders and conveyed special requests to kitchen staff.
Demonstrated flexibility in scheduling availability, often filling in last-minute shifts when necessary for smooth operation continuity.
Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
Service Crew Member
Milk & Honey (rebranded To "nectar")
11.2017 - 01.2018
Cooked, prepared and bagged food for customers.
Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
Cleaned and maintained all areas of restaurant to promote clean image.
Accurately operated cash register to process customer payments.
Kept food preparation area, equipment, and utensils clean and sanitary.
Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Prepared food items accurately and quickly, adhering to strict food safety guidelines.
Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
Replenished serving stations with fresh food and cleaned up spills.
Observed customer purchases in line and differentiated between standard portions.
Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
Calculated totals, processed payments and issued receipts.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Maintained a clean and organized work environment for improved customer experiences.
Reconciled receipt totals, cash and credit payments to address shortages.
Kept kitchen, counter and dining areas cleaned and sanitized.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Operated cash register to ring up final bill and process various forms of payment.
Enhanced customer satisfaction by providing efficient and friendly service.
Developed and maintained courteous and effective working relationships.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Bachelor of Science - Immunology, Human Pathology, Microbiology
Monash University
Melbourne, Australia
12.2023
Skills
Data Evaluation
Professionalism and Etiquette
Project Management
Quantitative skills
Analytical mindset
Data Interpretation
Team Collaboration
Quality Control
Computer Skills
Problem-Solving
Teamwork and Collaboration
Interpersonal and Social Skills
Research
Attention to Detail
Analytical Thinking
Presentations
Report Writing
Data Analysis
Multitasking and Organization
Excellent Communication
Flow Cytometer Operations
Troubleshooting
Critical Thinking
Time Management
Laboratory techniques
Scientific Writing
Laboratory maintenance
Instrumentation Operation
Microsoft Word
Certification
Health, Safety and Wellbeing, Peter MacCallum Cancer Centre - August 2023
Research FlowCore Induction Training, Peter MacCallum Cancer Centre- August 2023
Languages
English
Bilingual or Proficient (C2)
Malay
Bilingual or Proficient (C2)
Indonesian
Bilingual or Proficient (C2)
German
Elementary (A2)
Timeline
Intern Flow Cytometrist
Peter MacCallum Cancer Centre
08.2023 - 12.2023
Service Crew Member
Chulop! By The Syarifs
07.2021 - 02.2022
Service Crew Member
Milk & Honey (rebranded To "nectar")
11.2017 - 01.2018
Bachelor of Science - Immunology, Human Pathology, Microbiology
Monash University
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