Summary
Overview
Work History
Education
Skills
Certification
References
Competition
Timeline
Hi, I’m

NIVAASHINI SURIYA KUMAR

Singapore

Summary

Nutrition professional with commitment to high standards bringing valuable experience in creating and overseeing effective nutrition programs.

Known for fostering collaborative environments and achieving measurable health improvements. Skilled in strategic planning and team coordination to changing needs.

Overview

10
years of professional experience
1
Certification

Work History

Team Axis Pte Ltd

Manager
11.2021 - 07.2023

Job overview

  • Company Overview: Working in collaboration with Health Promotion Board under Healthy Workplace Ecosystem
  • Developing and implementing health and fitness initiatives in workplaces for employed individuals in partnership with the Health Promotion Board
  • Perform consistent on-site visits and audits while maintaining effective communication with stakeholders
  • Create content for various festive and thematic activities
  • Collaborate with both internal and external providers to ensure the success of the project
  • Monitor key performance indicators (KPIs) to ensure the achievement of critical project outcomes
  • Produce monthly reports for stakeholders to provide updates and insights

Food & Nutrition Specialists Pte Ltd

Nutritionist
11.2021 - 07.2023

Job overview

  • Company Overview: Working in collaboration with Health Promotion Board (HPB)
  • Conducted Healthy Food Adventure Virtual Programme and Healthy Meals in Preschools Programme in collaboration with HPB for children and cooks in preschools respectively
  • Gave health seminars for Indian women in partnership with Singapore Indian Development Association
  • Gave an interview on nutrition tips on healthy eating for HPB health show on Singapore Tamil Radio Channel
  • Assisted Dietitian for health coaching sessions and report transcription
  • Provided nutrition consultation for cooks in primary school in collaboration with HPB
  • Processed, reviewed and edited Healthier Dining Programme applications
  • Reviewed nutrient analysis reports provided by HPB's external Nutrition Service Providers to ensure accuracy
  • Reviewed menu artwork in advertising & marketing materials which bear the HDP logo and identifier, ensuring that they meet HPB’s guidelines
  • Reviewed healthier catering menus and food court dishes to ensure adherence to guidelines
  • Reviewed supporting documents for monthly invoicing by external stakeholders
  • Arranged for delivery of physical HDP identifiers to partners
  • Maintained a database on endorsed menu items, HDP partner’s details and identifiers inventory management


I CAN READ

Reading Specialist
07.2021 - 09.2021

Job overview

  • Taught early literacy skills to kids aged 3-5 years old and 100 % of students achieved phonological awareness within 3 months
  • Assessed the needs of students and modified teaching style and lesson plans to accommodate different learning needs
  • Used reading comprehension exercises to help students with their writing skills aged 7-12 years old
  • Planned daily activities to keep students engaged and on track with learning goals
  • Applied proven strategies to improve students' reading skills

Sunlove Abode for Intellectually – Infirmed Pte Ltd

Nutritionist Intern
07.2021 - 09.2021

Job overview

  • Thoroughly analyzed patient's eating habits and created 2 weeks cycle menu planning for 600 patients
  • Educated on the benefits of proper nutrition and lifestyle change and raised awareness among 80% of the Senior Activity staff
  • Developed 56 meal plans both Halal and Chinese Regular and Soft Diet with thorough information regarding nutrients and recipes following HPB guidelines
  • Created Food Satisfaction Survey and conducted Nutritional Screening among patients in terms of clavicle and temporality measurement along with waist and calf circumference

Sunlove Abode for Intellectually, Infirmed Pte Ltd

Administrative Assistant
12.2021 - 06.2021

Job overview

  • Documented and examined all food items received and sent from both purchases and donations
  • Conducted Internal Audit of food items on a monthly basis
  • Managed filing system entered data and completed other clerical tasks
  • Managed paper and electronic filing systems by routing various documents, taking messages and managing incoming and outgoing mail

Covance

Chemistry Analyst (Intern)
04.2017 - 08.2017

Job overview

  • Performed Vitamin B1, B12 analysis on pet food and achieved +/- 2 SD within specifications of final product
  • Carried out bulk density and sieve analysis in infant formula
  • Calibrated pipettes, measuring balance and other lab equipment
  • Documented batch certificates for volumetric conical flasks for external audits and achieved 0% errors
  • Created High Protein Brown Rice Noodles for elderly with constant practical modifications and prototype development

Ministry Of Education

Allied Educator
03.2013 - 08.2013

Job overview

  • Graded papers and assisted the Main teacher with Curriculum Planning
  • Worked with the Main teacher to create engaging lesson plans on Chemistry
  • Served as an everyday pillar of support and assistance to the Main Teacher for 3 classes per day
  • Participated in monthly team meetings and offered a positive presence and outlook
  • Passionate about learning and committed to continual improvement
  • Developed and maintained courteous and effective working relationships

Education

Temasek Polytechnic

SGUS Optimal Ageing Practice from Specialist Diploma in Gerontology & Geriatric Nutrition
09.2021

University of Queensland
Brisbane, QLD

Bachelor of Science from Dual Major in Food Science And Nutrition
12.2018

University Overview

  • UQ Science International Scholarship
  • Dean's Commendation for academic excellence Semester 1&2
  • Dean's List Semester 1&2, 2018

Temasek Polytechnic

Diploma with Merit from Applied Food Science and Nutrition
05.2017

University Overview

  • SINDA Excellence Awards - 2017
  • Edusave certificate of academic achievement - 2017
  • Singapore Course Silver Medal: ‘2nd Best Student' - 2017
  • Director's List

Skills

  • Multitasking
  • Problem-Solving
  • Excellent Communication
  • Adaptability and Flexibility
  • Positive Attitude
  • Problem Resolution

Certification

  • Certificate in Geriatric Nutrition & Therapeutic Diets
  • Conduct Food and Beverage Hygiene Audit, Asian Culinary Institute
  • SIINDA Young Leaders Programme, SINDA
  • ICDL Module 6: Presentation (Microsoft Powerpoint 2007), ICDL

References

  • Dr Kalpana Bhaskaran, Head for the Centre of Applied Nutrition Services and the Glycaemic Index Research Unit, Temasek Polytechnic, Singapore, Singapore, bkalpana@tp.edu.sg, 84288475
  • Krishnasamy Susila, Deputy Manager, Aquaculture Innovation Centre, Singapore, Singapore, krishnas@tp.edu.sg, 96188194

Competition

SFMA Food Product Innovation 2016, Singapore Food Manufacturing Association, Singapore, Singapore, 2017, Created High Protein Brown Rice Noodles for the elderly with constant practical modifications and prototype development.

Timeline

Administrative Assistant

Sunlove Abode for Intellectually, Infirmed Pte Ltd
12.2021 - 06.2021

Manager

Team Axis Pte Ltd
11.2021 - 07.2023

Nutritionist

Food & Nutrition Specialists Pte Ltd
11.2021 - 07.2023

Reading Specialist

I CAN READ
07.2021 - 09.2021

Nutritionist Intern

Sunlove Abode for Intellectually – Infirmed Pte Ltd
07.2021 - 09.2021

Chemistry Analyst (Intern)

Covance
04.2017 - 08.2017

Allied Educator

Ministry Of Education
03.2013 - 08.2013

University of Queensland

Bachelor of Science from Dual Major in Food Science And Nutrition

Temasek Polytechnic

Diploma with Merit from Applied Food Science and Nutrition

Temasek Polytechnic

SGUS Optimal Ageing Practice from Specialist Diploma in Gerontology & Geriatric Nutrition
NIVAASHINI SURIYA KUMAR