NIRATSAI BON REEK
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
14
14
years of professional experience
Work History
Kitchen Assistant
RESTAURANT
FOLK COLLECTIVE , CHINATOWN
11.2021 - 10.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Stocked and rotated food items according to expiration dates.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed recipes and chef instructions to prepare food correctly.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Casino Table Games Dealer
DEALER
GENTING HIGHLAND
10.2017 - 12.2020
- Maintained fast, smooth game pace by efficiently handling dice, chips, money, and cards.
- Dealt appropriate number of cards to each player and verify placed bets before starting game.
- Inspected cards and gaming equipment to verify proper functioning and good working order.
- Computed amounts of players' wins or losses by scanning tickets to calculate amount of money won.
Chef De Partie
RESTAURANT
KAISENDON RESTAURANT
03.2017 - 10.2017
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying and baking.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Acted as head chef when required to maintain continuity of service and quality.
- Coordinated with vendors to order supplies and maintain high quality standards.
Assitant Chef
Restaurant
DORAKU JAPANESE RESTAURANT PULAU PINANG
10.2015 - 03.2017
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
Restauran
EDO ICHI JAPANESE RESTAURANT , PULAU PINANG
06.2009 - 10.2015
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Plated meals paying special attention to garnishes and overall presentation.
- Complied with portion and serving sizes as per restaurant standards.
- Mentored kitchen staff to prepare each for demanding roles.
- Sanitized all counters properly to prevent food-borne illness.
- Modernized work processes to reduce guest wait times and boost daily output.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets.
Education
SPM - PASS IN ALL SUBJECT
S.M.K TUN SABAN
PENGKALAN HULU09.2008
Skills
-Independent , responsibilitiesnand good team player
-Able to work independent and follow duty schedule
-can give cooperation in team work
Timeline
Kitchen Assistant
RESTAURANT
11.2021 - 10.2023
Casino Table Games Dealer
DEALER
10.2017 - 12.2020
Chef De Partie
RESTAURANT
03.2017 - 10.2017
Assitant Chef
Restaurant
10.2015 - 03.2017
Chef De Partie
Restauran
06.2009 - 10.2015
SPM - PASS IN ALL SUBJECT
S.M.K TUN SABAN