Nilar
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Detail-oriented team player with strong organizational skills.
Overview
6
6
years of professional experience
Work History
Pastry Cook
Fullerton Hotel
01.2023 - Current
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Cut and shaped dough for pies, rolls and other pastries.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared dough for variety of pastries, cakes and breads.
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Bakery Cook
Conrad Singapore Orchard
03.2018 - 11.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Monitored food quality and presentation to maintain high standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
B.E.H.S No.5 Yangon
Myanmar03.2003
Skills
- Strong Organizational Skills
- Food Safety and Sanitation
- Pastry Presentation
- Recipe-Based Cooking
- Manage time effectively
Timeline
Pastry Cook
Fullerton Hotel
01.2023 - Current
Bakery Cook
Conrad Singapore Orchard
03.2018 - 11.2022
High School Diploma -
B.E.H.S No.5 Yangon
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