Nigel Ho

• This was for Singapore's National Day celebrations
• Assisted with BTS footage, going to various location to film.
• Liaised with directors and producers to film in different locations
• Filming the ups and downs of rehearsals, off stage and on stage.
• Edited videos and rearranged shots to match creative or production requirements.
• Developed scripts and storyboards to guide production process.
• Constantly reworking and improving our work with the comments given my the creatives.
• Helped with subtitling of other videos
• Storing, transferring and reviewing footages.
• Organizing the relevant footage into designated projects.

• Processed orders and sent to kitchen employees for preparation.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Used cash registers and credit card machines to cash out customers.
• Additionally, aside from cashiering and serving, I bartend as well.

• Delivered edits with multiple camera angle choices, titles, graphics, audio, and special effects.
• Edited together video, audio still imagery and motion graphics for creative and informational multimedia projects.
• Delivered edits on time for reviews and final delivery.
• Worked with graphic templates and seamlessly inserted into videos.
• Learned the company's SOP for video editing
• Assisted my mentor on his projects
• Worked on a collaborative project with a team remotely

• Operated cash register, taking payments and issuing customer receipts.
• Maintained menu knowledge to provide recommendations and answers to customer questions.
• Greeted incoming customers and provided reliable, friendly customer service.
• Carried out cash and card transactions quickly and thoughtfully.
• Handled opening and closing shifts

• Loaded merchandise into specific packages suited for product dimensions.

• Operated tape machines, scales and label printers to package items correctly.
• Loaded merchandise into specific packages suited for product dimensions.
• Organized items on racks, shelves and bins to maintain established order.
• Placed, tagged, and secured merchandise in diverse designated areas.
• Operated manual pallet jacks and forklifts to move and store materials.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Tasked with removal of garbage and refuse, mopping and sweeping floors
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Labeled and stored all food items correctly and checked expiration dates routinely.

• Set up banquet tables and chairs based on event requirements.
• Carried out professional service, retaining polite and friendly approach at all times.
• Provided friendly, courteous service to create memorable moments for guests.
• Arranged linens and table settings according to seating plan and event theme.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Worked cohesively with team as planned by the manager in a big event

Diploma in school of Business

• Qualified and part-took in a university exchange programme to University of Western Australia Perth.
• Worked with different peers on various projects through out the years.
• Collaborated with a subsidiary of Mediacorp for our final year project.
• Participated in various camps, interacting with different people
• Was apart of a camp committee, assisting in promoting the camp with video creations and photography
• Took modules for business and media subjects
• Operated in a filming studio in multiple occasions
• Worked with various peers in different groups throughout the years, learning to adapt to different work styles and people.