Nicholas Sng
Student
Summary
An ambivert who is adaptive to situations and is capable of working well with others with a passion for the flavour industry. Open to any form of challenge and can adapt quickly to overcome it.
Overview
7
7
years of post-secondary education
1
1
Certificate
2
2
Languages
Work History
Usher
Nanyang Technological University
03.2021 - 03.2021
- Ushered graduates to their seats in a timely and orderly manner
- Engaged actively with all graduates and guests to answer their queries
Mail Sorter
Singpost
02.2020 - 03.2020
- Sorted out mail according to location and area code
- Ensured that parcels were intact to ensure proper delivery
- Maintained professionalism in the ad-hoc tasks assigned
Retail Assistant
NTUC Fairprice
11.2019 - 02.2020
- Assisted the full time staff in daily stocking of the shelves
- Cleared up damaged stocks and brand image of freshness
- Maintained a high degree of customer service and professionalism towards customers and in the tasks assigned
Education
Diploma -
Singapore Polytechnic
Singapore 04.2020 - 04.2023
GCE 'O' Level -
Kranji Secondary School
Singapore 01.2016 - 10.2019
Skills
Minitabundefined
Accomplishments
- EAGLES award (2019)
- Edusave Merit award (2017)
Certification
Food Safety Level 1
Timeline
Food Safety Level 1
12-2021
Usher
Nanyang Technological University
03.2021 - 03.2021
Diploma -
Singapore Polytechnic
04.2020 - 04.2023
Mail Sorter
Singpost
02.2020 - 03.2020
Retail Assistant
NTUC Fairprice
11.2019 - 02.2020
GCE 'O' Level -
Kranji Secondary School
01.2016 - 10.2019
Relevant Experience
Modules Taken:
- Food Production Development and Packaging
- Food Ingredients
- Food Chemistry
- Food Process Engineering
- Food Preservation
- Communication for Professional Effectiveness
- Social Innovation Project
- Developed a solution for a problem statement identified from a common issue in society
- Conducted surveys on potential stakeholders
- Evaluated the efficiency and usefulness of the solution through consistent feedback sessions
Relevant Experience
Modules Taken:
- Food Production Development and Packaging
- Food Ingredients
- Food Chemistry
- Food Process Engineering
- Food Preservation
- Communication for Professional Effectiveness
- Social Innovation Project
- Developed a solution for a problem statement identified from a common issue in society
- Conducted surveys on potential stakeholders
- Evaluated the efficiency and usefulness of the solution through consistent feedback sessions
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