Summary
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic
Nicholas Pang

Nicholas Pang

Summary

Customer-savvy [Job Title] accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.

Work History

Food Runner

Sushi teh
10.2021 - 12.2022

Learnt how to prepare the dishes as we all have to do food prep in the morning, helped out with other stations in the kitchen giving me culinary experiences. Worked for hotels like Ritz Carlton and Park Royal. Still currently working at Peach Blossom as a part timer through agency. Learnt how a team works as efficiently as possible as how each team member plays a major role in the complex balance of team work.

Volunteer

Red Cross
02.2016 - 12.2022
  • Managed cases of [Type] clients receiving social or community service support.
  • Communicated with members to stay informed about volunteer opportunities and events.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Coordinated and managed volunteer activities for community service projects.
  • Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.

Education

High School Diploma -

Ngee Ann Polytechnic
Clementi Road, Singapore
04.2024

Secondary Education

Hougang Secondary
Hougang, SIngapore
12.2019

Skills

  • Cleanliness Standards
  • Safe Handling Standards
  • Food and Beverage Preparation
  • Deboning Meat
  • Station Preparation
  • Portion Sizes
  • Hospitality Service Expertise
  • Company Quality Standards
  • Order Management
  • Critical Thinking
  • Rotation Procedures
  • Fine Dining
  • Special Orders
  • Operational Efficiency
  • Time Management
  • Table Preparation
  • Credit Card Transaction Processing
  • Production Standards
  • Serve Customers
  • Issue Escalation
  • Cleaning and Sanitizing
  • Production Preparation
  • Clean Dining Areas
  • Food Preparation
  • Safe Work Practices
  • Teamwork and Collaboration
  • Effective Multitasking
  • Kitchen Staff Coordination
  • Serving Staff Support
  • Order Accuracy
  • Opening and Closing Procedures
  • Performance Improvement
  • Process Transactions
  • Food Plating and Presentation
  • Special Dietary Requests
  • Cash Handling
  • Billing and Payment Processing
  • Kitchen Communication
  • Practice Management

Accomplishments

2nd team in Singapore to win Drama competition.

Swimming ceritficate.


Languages

English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Elementary (A2)

Timeline

Food Runner

Sushi teh
10.2021 - 12.2022

Volunteer

Red Cross
02.2016 - 12.2022

High School Diploma -

Ngee Ann Polytechnic

Secondary Education

Hougang Secondary
Nicholas Pang