Nguyễn Lê Vân Y
Binh Chanh District, Ho Chi Minh,SG
Overview
4
4
years of professional experience
1
1
Certification
Work History
R&D STAFF
MYUC SCIENCE TECHNOLOGY DEVELOPMENT JSC
Ho Chi Minh City
05.2024 - 07.2025
- Achieved official employee status within three months, compared to the initial six-month probation period discussed during the interview.
- Completed the 'Eliminating Fishy Odors' project, which lasted one year, in just three months by blending fragrances, helping reduce the cost of products containing fish and providing an economical solution for clients.
- Researched and developed the processing procedure for the 'Smoked Pork Leg' product based on customer needs within one month, subsequently implementing it for three other customers.
- Conducted physicochemical (comparing aspects such as shape, color, particle size, bulk volume, and pH) and application tests to identify a new source of additives in replacing the old ones while maintaining product quality.
- Completed eight self-declaration product documents.
- Collaborated directly with foreign suppliers to source and evaluate new additive and flavor samples.
- Website: https://std.com.vn/
STUDENT - RESEARCH FOR GRADUATION THESIS
HCMUT
Ho Chi Minh City
06.2022 - 06.2023
- Investigated the effect of drying agent temperature on moisture content, total phenolic content, and antioxidant capacity of Chrysanthemum tea residue powder.
- Identified and compared the chemical compositions, antioxidant capacity, technological properties, and color of Chrysanthemum tea residue powder and wheat flour (baking ingredient).
- Examined the impact of the ratio of Chrysanthemum tea residue powder on the quality of cookies: chemical compositions, antioxidant activity, physical properties, and sensory characteristics.
- Graded: 9.2/10
Leader of External Relations and Finance Team
Green Summer Volunteer Campaign
03.2021 - 06.2021
- Researched, listed, and successfully contacted two sponsors for the program for underprivileged students in Districts 2 and 9, Thu Duc City, and Di An Town.
- Planned a fundraising initiative by selling familiar items to students, such as pens, tissues, and snacks, generating a profit of 5 million VND to organize group activities that help children develop observation skills, quick reactions, and a sense of unity and care for others (e.g., The activity 'A Day as a Firefighter' to raise awareness among children about fire prevention and safety).
- Collaborated with the Media team to spread and promote the campaign; received hundreds of registration responses not only from HCMUT students but also from students from other universities.
- Collaborated with the command board to shortlist and recruit nearly 100 student volunteers after screening registrations and conducting interviews.
Education
BACHELOR OF ENGINEERING - Food processing
VIETNAM NATIONAL UNIVERSITY (VNU) HO CHI MINH CITY (HCMC) - UNIVERSITY OF TECHNOLOGY (HCMUT)
Ho Chi Minh, Vietnam01.2024
Skills
- Proficient in interpreting international technical documentation and drafting professional reports in English (IELTS 65)
- Proficient in R-Studio, Statgraphics, and Advanced Excel for statistical analysis
Personal Information
- Date of Birth: 08/27/01
- Gender: Female
- Nationality: Vietnamese
Volunteer Experience
- Member of the Organizing Committee, Bach Khoa (HCMUT) Food Innovation Competition, 10/22, 12/22, planned and set specific timelines for the Event, HR, and Media teams, secured sponsorships from additive companies, and successfully organized the academic competition with real-world applications
- Leader of External Relations and Finance Team, Green Summer Volunteer Campaign, 03/21, 06/21, Researched, listed, and successfully contacted two sponsors for the program., Planned a fundraising initiative generating a profit of 5 million VND., Collaborated with the Media team to promote the campaign., Collaborated with the command board to recruit nearly 100 student volunteers.
- Member of the Human Resources Team, Green Summer Volunteer Campaign, 04/20, 08/20, reviewed educational content aligned with the national curriculum, managed the progress and performance of approximately 110 participants
- Member of the Human Resources Team, Chúng Ta Cùng Tiến Club (We Learn - We Share Club), 01/20, 12/21, managed club members, facilities, activities, and charitable events, organized review classes for general subjects for hundreds of freshmen per year, managed the Facebook group 'Chung Ta Cung Tien Community', collected and redistributed over 3,000 first-year textbooks to freshmen in need
Certification
TOP 35 THE NEXT MASAN R&D TALENTS 2023
Timeline
R&D STAFF
MYUC SCIENCE TECHNOLOGY DEVELOPMENT JSC
05.2024 - 07.2025
STUDENT - RESEARCH FOR GRADUATION THESIS
HCMUT
06.2022 - 06.2023
Leader of External Relations and Finance Team
Green Summer Volunteer Campaign
03.2021 - 06.2021
BACHELOR OF ENGINEERING - Food processing
VIETNAM NATIONAL UNIVERSITY (VNU) HO CHI MINH CITY (HCMC) - UNIVERSITY OF TECHNOLOGY (HCMUT)