Nguyen Van Tai
Summary
Enthusiastic, self-motivated, and reliable professional with a strong sense of responsibility and a diligent work ethic. Possessing an open and receptive mindset, consistently seeking innovative solutions and approaching challenges with curiosity. Demonstrates the ability to make a positive impact in the workplace by leveraging skills effectively, whether working independently or as part of a team. Adaptable and eager to learn, excelling under pressure while adhering to budgetary and target constraints.
Overview
5
5
years of professional experience
Work History
Outlet Manager
The Soup Spoon
06.2023 - Current
- Manage and resolve all customer complaint
- Assessed sales reports to identify and enhance sales performance, support inventory oversight, and capitalize on emerging trends.
- Check quantity and quality of food before serving guests
- Answered questions about menu selections and made recommendations when requested
- Regularly checked on guests to assure satisfaction with each food course and beverages
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
Chef
Misato Japanese Restaurant
10.2021 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Service Crew
Old Street Bak Kut Teh Pte Ltd
08.2019 - 10.2021
- Daily check stock and order material for the next working day
- Maintained a clean and organized work environment for improved customer experiences.
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Do preparation food when suppliers deliver food
Education
WSQ - Follow Food & Beverage Safety and Hygiene Policies and Procedures (SSF)
Ascendo Academy Pte Ltd
10.2019
High School Diploma - undefined
Dien Chau2 High School
08.2016
Skills
- Teamwork and collaboration
- Customer service
- Time management
- Multitasking Abilities
- Task prioritization
Language
Chinese (Mandarin)
Vietnamese
English
Timeline
Outlet Manager
The Soup Spoon
06.2023 - Current
Chef
Misato Japanese Restaurant
10.2021 - 06.2023
Service Crew
Old Street Bak Kut Teh Pte Ltd
08.2019 - 10.2021
High School Diploma - undefined
Dien Chau2 High School
WSQ - Follow Food & Beverage Safety and Hygiene Policies and Procedures (SSF)
Ascendo Academy Pte Ltd
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