HOANG NGHIA CHUNG
Summary
Adept Chef and Restaurant Supervisor with a proven track record at RE&S Enterprises, enhancing food quality and customer satisfaction. Mastered Japanese cuisine, including teppanyaki and bento box preparation, while excelling in team leadership and efficient kitchen management. Skilled in food safety and innovative cost control, achieving significant waste reduction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
RE&S Enterprises
11.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
- Monitored food production to verify quality and consistency.
- Ability to cook variety of japanese cuisine
- Implemented food cost and waste reduction initiatives to save money.
- had experienced in various station in commercial kitchen : ramen, udon, tempura frying, teppanyaki skill , making bento meal boxes, wok skill
Restaurant Supervisor
SUBWAY®Restaurants
07.2018 - 10.2020
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Monitored health and safety standards to maintain a clean, safe working environment.
Education
High School Diploma -
Dinh Bat Tuy Highschool
Viet Nam06.2010
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques, wok, teppanyaki, making bento boxes meal, frying tempura
- Food quality
- Japanese Ingredient Knowledge
- Sauce preparation
- Recipe creation
- Cost Control
- Equipment Maintenance
Certification
SIT40521-CERTIFICATE IV IN KITCHEN MANAGEMENT
SANDWICH ARTISTRY 2 SUBWAY RESTAURANT
Timeline
Chef
RE&S Enterprises
11.2020 - Current
Restaurant Supervisor
SUBWAY®Restaurants
07.2018 - 10.2020
High School Diploma -
Dinh Bat Tuy Highschool
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