Ng Li Khim
Summary
Dedicated professional with a robust background in the F&B industry, complemented by a comprehensive skill set in accounting. Adept at leveraging financial expertise to streamline operations, optimize budgets, and drive profitability within food and beverage establishments.
Overview
7
7
years of professional experience
Work History
Admin and Accounts Executive
HWEE LOON SCAFFOLDING CONSTRUCTION
02.2019 - Current
- Office Management: Overseeing daily office operations and coordinating administrative tasks.
- Scheduling meeting, appointments, and travel arrangement.
- Managing emails, calls and correspondence for executives and team members.
- Manage accounting transactions and records using MYOB, Ledger, and manual bookkeeping in accurate details and confidentiality.
- Reconcile accounts payable and receivable in a timely manner.
- Compute taxes and prepare tax returns.
- Prepare balance sheets and profit/loss statements.
- Calculating and preparing employee payroll for approvals.
- Assist company to prepare for Audit and renew annual certification.
- Organizing and scheduling staff for work pass and course renewal.
- Vendor and suppliers coordination.
Senior Cake Artist
SUSUCRE PTE LTD
08.2018 - 08.2019
- Customer Service - Consulting with different clients to discuss commission ideas and style preference to create mutually agreeable project parameters.
- Organizing and managing orders to ensure that they are sent out in a timely manner.
- Adapting recipes to different circumstances and regulations with creativity.
- Work comfortably and precisely with numbers and calculations for different recipes.
Chef
FAIRMONT AND SWISSOTEL THE STAMFORD
06.2016 - 05.2018
- Financial awareness for budgeting for ingredients, managing inventory and controlling cost.
- Ordering of new supplies, ingredients, and equipment within set budget.
- Managing team and coordinating tasks for smooth operations.
- Adhering to health and safety standard and Regulations.
- Communicating between different departments, suppliers and staff within the hotel.
- Took part in events: Formula 1 functions (2016 and 2018), Confrerie De La Chaine Des Rotisseurs, Fairmont and Swissotel Wedding Shows.
- Achievement: Star of the month award (March 2017), Food Hotel Asia (FHA 2018) Dress the cake - Silver Medal (2nd Place).
Education
DIPLOMA IN PASTRY AND BAKERY - Food And Beverage
AT-SUNRICE GLOBAL CHEF ACADEMY
01.2015
GCE O LEVELS -
WESTWOOD SECONDARY SCHOOL
01.2013
Skills
- Well-versed in MS Office; MS Excel, PowerPoint, Word and Adobe Photoshop
- Well-versed in Accounting and HR Software; MYOB & Infotech Hr Software
- Financial Reporting
- Bookkeeping
- Account Reconciliation
- Cost Accounting
Details
- NG LI KHIM, 83042460, likhimhlq@gmail.com, S
- 208G, 12/18/95, Chinese, Free-Thinker, Singaporean, 90 Tanglin Halt Road, S141090
Timeline
Admin and Accounts Executive
HWEE LOON SCAFFOLDING CONSTRUCTION
02.2019 - Current
Senior Cake Artist
SUSUCRE PTE LTD
08.2018 - 08.2019
Chef
FAIRMONT AND SWISSOTEL THE STAMFORD
06.2016 - 05.2018
DIPLOMA IN PASTRY AND BAKERY - Food And Beverage
AT-SUNRICE GLOBAL CHEF ACADEMY
GCE O LEVELS -
WESTWOOD SECONDARY SCHOOL
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