

Taking orders and serving food and beverages to customers -
Providing excellent customer service and ensuring customer
satisfaction - Handling payments and operating a point-of-sale
system - Maintaining a clean and organized dining area - Working
effectively with other waitstaff and kitchen team members.
Greet customers politely and welcome them,taking orders and answer customer questions about menu items.
Follow hygiene and food safety standards.
Handing payments and assist in cleaning and restocking.
Provided customer service and greeted guests
Took and served food and drink order
Maintained cleanliness of dining area
Ensured customer satisfaction
Communicate clearly with team members
Support teammates during busy hours
Work closely with kitchen staff
Handled customer requests and resolved complaints politely.
Fast learner
Computer skills
Time management
Data entry
Team collaboration
Verbal and written communication
Problem-solving