23 Years old, Male. Always eager and looking for opportunities to grow, venture and excel. Fry chef, for the past 6 years, with a proven track record at KFC, excelling in food safety and sanitation. Demonstrated leadership by training staff and optimizing workflows, fostering a culture of excellence. Committed to maintaining high-quality standards while enhancing customer service through effective communication and teamwork. Certified first aider dedicated to kitchen safety.
Strong Leadership Qualities
Able to Learn and Adapt Quickly
Certified First Aider
Food Preparation
Kitchen Management
Food Quality
Food Safety and Sanitation
Customer Service & Service Recoveries
POS Systems
I am able to: