Nathanil Kai Shun Ravikumar
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
1
1
Certification
3
3
years of post-secondary education
Work History
Commis Chef
Riviera By Forlino
08.2022 - Current
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Section Commander
Singapore Armed Forces
09.2021 - 07.2022
- Planned, scheduled and supervised work of Platoon and Section.
- Implemented training programs.
- Assigned platoon individuals to ongoing and special projects to realize adequate staffing and meet production schedule parameters.
- Assisted Platoon Commander and Platoon Sergeant in meeting admin deadlines and disciplinary standard.
- Mediate conflict and ensure welfare between Soldiers.
Station Chef
9th Ave
03.2019 - 03.2020
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Assisted the Executive Chef in coming up with weekly specials for my station.
Education
Diploma In Hotel And Hospitality Management - Hospitality
Republic Polytechnic
Woodlands 03.2017 - 03.2020
Skills
- Critical Thinking
- Creative Solutions
- Communication
- Problem-Solving
- Professional Relationships
- Performance Strategies
- Work Coordination
Certification
- Organisational Relationship Building - SWI
- Personal Eectiveness - SWI
- Vision Leadership - SWI
- Communicate and Relate Effectively at the Workplace - SWI
- Work in a Team - SWI
- Follow Food and Beverage Safety and Hygiene Policies and Procedures - Republic Polytechnic
Specialist and Warrant Officer Institute(SWI)
Languages
English
Chinese (Mandarin)
Timeline
Commis Chef
Riviera By Forlino
08.2022 - Current
Section Commander
Singapore Armed Forces
09.2021 - 07.2022
Station Chef
9th Ave
03.2019 - 03.2020
Diploma In Hotel And Hospitality Management - Hospitality
Republic Polytechnic
03.2017 - 03.2020
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