Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Natalie Tang

Summary

Motivated server/barista with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Provides fast and high-quality service and knowledge of products to customers.

Overview

1
1
year of professional experience

Work History

Server/Barista

Tigerlily Patisserie
02.2023 - 04.2024
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Packaged pastries or bakes and other food items for customer purchase.
  • Restocked display cases to promote specialty food items.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.

Server

Guzman Y Gomez
11.2022 - 02.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Education

Certificate/Foundation - International Foundation Programme

Singapore Institute of Management
Singapore
05.2024

High School Diploma -

ACS International
Singapore
11.2022

Skills

  • Exceptional customer service

  • Cash Handling

  • Guest Engagement

  • Professional Appearance

  • Memory retention

  • Cleanliness standards

  • Service prioritization

  • High Energy and Stamina

  • Item promotion

  • Point of sale operation

  • Stock/Inventory Control

  • Fast learner

Languages

English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
Korean
Elementary (A2)

Timeline

Server/Barista

Tigerlily Patisserie
02.2023 - 04.2024

Server

Guzman Y Gomez
11.2022 - 02.2024

Certificate/Foundation - International Foundation Programme

Singapore Institute of Management

High School Diploma -

ACS International
Natalie Tang