Summary
Overview
Work History
Education
Skills
Timeline
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NARESH MEGHWAL

Summary

Dynamic culinary professional with extensive experience at DONAR KABAB, excelling in food safety and kitchen management. Proven ability to enhance team efficiency through training and mentoring, while developing innovative menus that elevate customer satisfaction. Skilled in knife techniques and committed to maintaining high sanitation standards for optimal kitchen performance.

Overview

10
10
years of professional experience

Work History

Chief Cook

DONAR KABAB
01.2020 - 03.2025
  • Prepared and organized ingredients for daily meal service, ensuring freshness and quality.
  • Assisted in maintaining cleanliness and organization of kitchen tools and equipment.
  • Followed food safety guidelines to ensure compliance with health regulations.
  • Supported senior cooks in meal preparation processes, gaining hands-on experience.

Assistant Cook

AROMA CURREY AND KABAB
03.2018 - 12.2019
  • Supervised food preparation processes, ensuring adherence to safety and hygiene standards.
  • Trained new kitchen staff on equipment operation and culinary techniques, enhancing team efficiency.
  • Collaborated with chefs to develop seasonal menus, incorporating fresh ingredients and cost-effective options.
  • Streamlined inventory management practices, reducing waste through accurate tracking of supplies.

Assistant Cook

Royal Moncake Cefa
03.2015 - 03.2018
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
  • Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.

Education

High School Diploma -

Singapore Institute Of Technology
04-2025

High School Diploma -

Manipal Academy Of Higher Education
India
04-2016

Skills

  • Food pairings
  • Cooking techniques
  • Sanitation standards
  • Food presentation
  • Kitchen management
  • Culinary expertise
  • Meal planning
  • Menu development
  • Recipe creation
  • Nutrition
  • Budgeting and cost control
  • Cleaning and sanitation
  • Food safety
  • Food preparation
  • Knife skills
  • Training and mentoring
  • Kitchen staff management

Timeline

Chief Cook

DONAR KABAB
01.2020 - 03.2025

Assistant Cook

AROMA CURREY AND KABAB
03.2018 - 12.2019

Assistant Cook

Royal Moncake Cefa
03.2015 - 03.2018

High School Diploma -

Singapore Institute Of Technology

High School Diploma -

Manipal Academy Of Higher Education

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NARESH MEGHWAL