Nam Yeonhee
obba bbq&jijang
singapore
3
Languages
1
Certification
8
years of professional experience
Head Chef with 7 years of culinary experience in high-volume kitchen operations. Delivered improved operational efficiency and reduced food waste through effective ordering and portion control while maintaining consistent food quality and presentation standards. Focused on team accountability, kitchen performance optimization, and continuous improvement through collaboration and feedback.
Work History
head chef
3 Years 10 Months- Managed daily kitchen operations, coordinating prep, service, and closing procedures to maintain a smooth and efficient workflow.
- Developed and standardized menu items, recipes, and plating guidelines to improve consistency across all dishes.
- Monitored food inventory, ordering, and storage practices to minimize waste and ensure optimal stock levels.
- Trained and mentored junior kitchen team members on techniques, station setup, and professional kitchen procedures.
- Collaborated with front-of-house leadership to coordinate service timing, special requests, and guest satisfaction.
- Reviewed kitchen performance regularly and implemented process improvements to streamline operations and eliminate bottlenecks.
- Monitored food inventory, ordering, and storage practices to reduce waste and maintain optimal stock levels.
- Cultivated positive kitchen culture emphasizing teamwork, accountability, and continuous improvement.
senior chef
3 Years 9 Months- Monitored inventory levels and supplier relationships, optimizing ordering processes to minimize waste and ensure reliable stock flow.
- Trained staff on sanitation protocols, allergen awareness, and safe food handling practices to support compliance and guest safety.
- Collaborated with front-of-house leadership to synchronize menu timing and special requests, enhancing service expectations.
- Monitored inventory levels, ordering processes, and supplier relationships to minimize waste and maintain reliable stock flow.
- Collaborated with front-of-house leadership to align menu timing, special requests, and service expectations.
- Coordinated customized menus and execution plans for special events and private dining functions, ensuring seamless guest experiences.
Education
Bachelor of Business Administration (BBA) - Culinary service management
Skills
Staff scheduling
Menu planning
Cost management
Food Safety
Supplier management
Waste management
Waste reduction
Kitchen operations
Team Scheduling
Accomplishments
- Led kitchen operations and staff training at OBBA bbq&jijang in singapore
- Contributed to increased monthly sales through menu and kitchen operational improvements
- Participated in masterchef Korea season 2 as the youngest contestant
- Developed expertise in Korean,chinese,and western cuisines well as menu development and kitchen management
Interests
culinary innovation&menu development
Exploring international cuisines
Food trends&restaurant concepts
food content creation&blogging
Certification
- Korean cuisine certificate
- Western cuisine certificate
- Chinese cuisine certificate
- Craftsman baker certificate
- Craftman Bartender certificate
Additional Information
Contestant on Master chef korea season 2
Youngest contestant on the show
Languages
Chinese - Intermediate
English - Fluent
Korean - Native
Timeline
head chef
obba bbq&jijang
12.2022 - CurrentRead More
senior chef
paris baguette singapore
03.2019 - 12.2022Read More
sejong cyber university
Bachelor of Business Administration (BBA) from Culinary service management
Read More
Personal Information
Title: Head chef
violoin
Violin since e primary school)|Former school orchestra member through middle school