Naklapas Watcharapariyapas
Summary
Passionate and driven, highly motivated to achieve success in the culinary field. Wakes up each day with excitement, knowing there is an opportunity to engage in a creative work environment to showcase skills. Ultimate goal is to consistently deliver exceptional food, always striving to go above and beyond. Strong inclination for innovative thinking, continuously pushing the boundaries in menu creation.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Bedrock Origin
07.2023 - Current
- Company Overview: Commonwealth concepts Pte. Ltd, Singapore
- Organize and delegate prep for cold dish and side station
- Responsible for overall plating of all other stations
- In charge of ordering ingredients and collaborating with other chefs to plan and develop recipes and menus
- Planning and coordinating food tasting and take out events
- Assist head chef in coordinating and supervising of work tasks of kitchen staff and clock in & out
- Trained kitchen staff to perform various preparation tasks under pressure
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
Chef De Partie
Solo Ristorante Pte. Ltd.
02.2023 - 06.2023
- Company Overview: Solo Ristorante, Singapore
- Organize and delegate prep for cold dish and pastry station
- Responsible for overall plating of all other stations
- In charge of ordering ingredients and collaborating with other chefs to plan and develop recipes and menus
- Planning and coordinating food tasting and take out events
- Assist head chef in coordinating and supervising of work tasks of kitchen staff
Chef De Partie
1-Soleil Pte. Ltd.
03.2022 - 02.2023
- Company Overview: Monti, Singapore
- Organize and delegate prep for pasta station
- Responsible for over all handmade pasta and soup
- Ordering ingredients and collaborate with other personnel to plan and develop recipes or menus
- Food tasting and Event plan
- Coordinate and supervise work of kitchen staff
Commis Chef
Alma by Juan Amador
01.2022 - 03.2022
- Company Overview: Alma, Singapore
- Handle appetizer station, make tart shells and create new menus instruction by head chef
- Prepare food items for service
- Help other stations for final plating
- Work with regards and adhering to strict Food Safety Regulations
- Other ad-hoc assignments by head chef
Commis Chef
Frenchie Wine Bar Pte. Ltd.
10.2020 - 10.2021
- Company Overview: Frenchie Wine Bar, Singapore
- Prepare kitchen equipment for use
- Assemble and prepare ingredients for menu items
- Prepare food items for service
- Maintain high standard of kitchen hygiene
- Work with pop up chefs for different cuisine
- Help chef in creation of new recipes and menus
- Doing mass production for western sausages, brioche bun, duck confit and other western food Final plating for all dishes
- Overall In charge of cold dishes and desserts
- Plus other ad-hoc assignment by head chef
Commis Chef
Pasta Bar
07.2020 - 09.2020
- Company Overview: Pasta Bar, Singapore
- Prepare kitchen equipment for use
- Assemble and prepare ingredients for menu items
- Prepare food items for service
- Maintain high standard of kitchen hygiene
- Overall In charge of cold dishes and desserts
Commis Chef
The Capitol Kempinski Hotel Singapore
08.2019 - 05.2020
- Company Overview: The Capitol Kempinski Hotel, Singapore
- Prepare kitchen equipment for use
- Assemble and prepare ingredients for menu items
- Prepare food items for service
- Assist with checking, receiving and storing of goods which includes maintaining of storage areas
- Maintain high standard of kitchen hygiene
- Assisting in ad-hoc company and social events (i.e., food tasting, family day, company anniversary, etc)
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines
Education
Follow Food And Beverage Safety And Hygiene Policies And Procedures
ASCENDO CONSULTING PTE. LTD.
Singapore08.2019
Bachelor of Arts - Mass Communication
Ramkhamhaeng University
Thailand07.2013
Skills
- Motivated Attitude
- Administrative Skills
- Knowledge of Food Chemistry
- Culinary Techniques
- Excellent Customer Service Skills
- Food Safety and Sanitation Practices
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
Languages
Thai
English
Personal Information
- Date of Birth: 18 September 1986
- Nationality: Thai (Singapore Permanent Resident)
Hobbies and Interests
- Food Photography
- Wine Tasting
- Reading
Timeline
Chef De Partie
Bedrock Origin
07.2023 - Current
Chef De Partie
Solo Ristorante Pte. Ltd.
02.2023 - 06.2023
Chef De Partie
1-Soleil Pte. Ltd.
03.2022 - 02.2023
Commis Chef
Alma by Juan Amador
01.2022 - 03.2022
Commis Chef
Frenchie Wine Bar Pte. Ltd.
10.2020 - 10.2021
Commis Chef
Pasta Bar
07.2020 - 09.2020
Commis Chef
The Capitol Kempinski Hotel Singapore
08.2019 - 05.2020
Follow Food And Beverage Safety And Hygiene Policies And Procedures
ASCENDO CONSULTING PTE. LTD.
Bachelor of Arts - Mass Communication
Ramkhamhaeng University
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