Myat Noe Khin
Summary
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development in hospitality industry.
Overview
3
3
years of professional experience
Work History
Pastry Chef De Partie
Nomad
Sydney
01.2023 - 10.2024
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Offered exceptional customer service, handling special dessert requests and dietary restrictions.
- Coached new staff on policies, procedures and performance strategies.
- Maintained a clean and safe working environment in accordance with health regulations.
- Conducted recipe testing and modification to improve taste and texture of baked goods.
- Monitored food quality and presentation standards to ensure consistency throughout service periods.
Gelato Chef
Tasty Towns
Sydney
10.2021 - 07.2023
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Stored foods correctly using correct storage containers and labeling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Chocolatier
KitKat Factory
Sydney
06.2022 - 02.2023
- Contributed to positive work environment for all staff members through active listening and effective communication.
- Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
- Graded final results according to government regulations, internal standards or customer specifications.
- Maintained cleanliness and organization of work area at all times.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Junior Pastry Chef
Flour & Stone
Sydney
06.2022 - 12.2022
- Maintained updated knowledge through continuing education and advanced training.
- Worked effectively in team environments to make the workplace more productive.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Ensured all ingredients were fresh and of high-quality before use.
- Created new recipes using available ingredients and for special occasions.
- Assisted with recipe development, plating techniques, cost analysis and menu item selection.
- Maintained a clean work environment by adhering to health and safety regulations.
- Adapted measurements to meet quantity of bakery items being prepared.
- Coordinated with the front-of-house staff to ensure timely delivery of desserts.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
Pastry Cook
Art of Baking
Sydney
09.2021 - 06.2022
- Followed strict food safety guidelines when preparing ingredients for pastries.
- Maintained records of the amounts and types of goods used in preparation of menu items.
- Supported professionals by producing pastry dough and fillings.
- Maintained strict adherence to food safety and sanitation standards, passing all inspections.
- Answered customer product-related questions by providing ingredients and preparation information.
- Met with customers to discuss needed bakery items and take orders.
Education
Bachelor of Hospitality - International Tourism and Hospitality Management
University of Sunderland
Singapore09.2025
Advanced Diploma - Hospitality and Restaurant Management
Le Cordon Bleu
Australia06.2022
Certificate 4 - Patisserie
Le Corden Bleu
Sydney09-2021
Certificate 3 - Patissiere
Le Cordon Bleu
Sydney08-2020
Diploma of International Business Management -
Singapore Institute of Management
Singapore09.2019
Skills
- Restaurant experience
- Catering
- Creativity and innovation
- Sanitation practices
- Recipe creation
- Training staff
- Inventory rotation
- Team collaboration
- Verbal and written communication
- Solid problem solver
- Quality evaluation
- Analytical skills
- Time management
- Customer service
Languages
Burmese
First Language
English
Proficient (C2)
C2
Chinese (Mandarin)
Intermediate (B1)
B1
References
References available upon request.
Timeline
Pastry Chef De Partie
Nomad
01.2023 - 10.2024
Chocolatier
KitKat Factory
06.2022 - 02.2023
Junior Pastry Chef
Flour & Stone
06.2022 - 12.2022
Gelato Chef
Tasty Towns
10.2021 - 07.2023
Pastry Cook
Art of Baking
09.2021 - 06.2022
Bachelor of Hospitality - International Tourism and Hospitality Management
University of Sunderland
Advanced Diploma - Hospitality and Restaurant Management
Le Cordon Bleu
Certificate 4 - Patisserie
Le Corden Bleu
Certificate 3 - Patissiere
Le Cordon Bleu
Diploma of International Business Management -
Singapore Institute of Management
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