Mya Thu San

• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Handling beverage orders and serving of guests

Food and beverage service

• Greet and welcome customers warmly.
• Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary
• Communicate additional meal requirements. allergies. dietary needs. and special requests to the kitchen
• Actively listen and respond positively to guest questions, concerns, and requests to resolve issues, delight, and build trust.
• Take orders accurately via the POS system.
• Ensure timely delivery of orders to customers.
• Clean and sanitize tables after each use.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Thank every quest upon departure. invite them to return. and wish them a fond farewell.
• Assist in restocking supplies and inventory management.
• Assist in opening and closing duties as required.
• Develop and maintain positive and productive working relationships with other employees and departments.

• Greet guests, attend to their needs and create a welcoming atmosphere.
• Take orders, serve food and handle payments.

-Provide personalized service to customers and ensure customer satistaction

• Resolve customer complaints efficiently and adapt recipes to accommodate dietary preferences.
• Collaborate with colleagues to ensure smooth and efficient service.
• Resolve customer gueries and complaints
• Ensure hygiene standards are met by keeping the tops and equipment clean always

• Greeted customers warmly upon arrival and provided friendly and warm presence.
• Delivered exceptional quest experiences and empathetic support for patient concerns.
• Answered customer inquiries and provided support and companionship to patients in need of assistance.
• Managed appointments for seamless clinic operations.
• Collaborate with colleagues to ensure smooth operations and emergency responses.
• Process payment made to the hospital.