Muthukumar Marimuthu
Chef
Summary
As a seasoned Head Chef at Sodexo, I excelled in kitchen management and workflow optimization, significantly enhancing operational efficiency. My expertise in signature dish creation and a strong focus on food safety led to the professional growth of junior chefs and a notable reduction in food costs through strategic menu planning and ingredient utilization.
Overview
14
14
years of professional experience
Work History
Head Chef
Sodexo
08.2009 - 06.2023
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Education
B,Sc - Hotel Management
N.s.v.v,Hr.sec School
India08.1997
Skills
Signature dish creation
Timeline
Head Chef
Sodexo
08.2009 - 06.2023
B,Sc - Hotel Management
N.s.v.v,Hr.sec School
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